Hotel Bartender

BBL Hospitality; Land O' Lakes (FL); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Paid Time Off

401K Investment

Referral Bonus

Development Plan Opportunities

Internal Promotion Opportunities

Medical, Dental, Vision, Voluntary, FS

Associate Travel Program Discounts

Job summary

BBL Hospitality is seeking a bartender for Springhill Suites Tampa - Land OLakes, FL. Responsibilities include preparing beverages, serving guests, and ensuring a clean, well-stocked bar.

The role requires knowledge of mixology, cash handling and adherence to ABC regulations, with emphasis on customer service and safety. Must meet state age requirements and maintain professional demeanor in a fast-paced hotel bar environment.

Qualifications

• Basic reading, writing, and math skills.
• Exceptional customer service mindset.
• Interpersonal communication skills.

Responsibilities

• Ensure bar is clean and properly set up for shifts.
• Greet guests and promote house drinks; up-selling when possible.
• Prepare beverages according to procedures to control costs.
• Understand and apply state ABC regulations and alcohol awareness program.
• Monitor guest alcohol consumption and determine when service should cease.

Job description

Job Details

Job Location: Springhill Suites Tampa - Land OLakes, FL 34638

Salary Range: $15.00 - $15.00 Hourly

Job Category: Hospitality - Hotel

COME AND JOIN OUR AMAZING TEAM!

Most positions do require weekend and holiday availability.

We are pleased to share the benefit options that we offer:

• Paid Time Off
• 401K Investment
• Referral Bonus
• Associate Development Plan Opportunities
• Internal Promotion Opportunities
• Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates
• Associate Travel Program Discounts

Bartender prepares beverages for all guests and servers in a quick, courteous, and efficient manner. Reports directly to the General Manager. Job requirements include basic reading, writing, and math skills and specialized knowledge of bartending and mixing drinks. Certification as required by state or local laws. Must meet legal age requirements of state. Extensive knowledge of mixology; cash handling procedure experience; knowledge of ABC regulations for state and local offices are required. Customer service aptitude and interpersonal communication skills are a must. Physical requirements include standing, carrying 30-75 lbs, walking, lifting, reaching overhead, pushing, bending, and able to climb a ladder.

Job Duties

• Ensure that bar is clean and properly set up, i.e. supplies needed for upcoming shifts are available. Report any shortages to manage.
• Greets guests pleasantly as they approach the bar; promote house drinks and utilizes up -selling skills whenever possible to maximize revenues.
• Prepares beverages requested by guests or servers according to standard operating procedures establishing proper portions and ingredients to control costs and provide consistent product to the guest
• Have complete and applied knowledge of alcoholic awareness program
• Have complete knowledge and understanding of all state and local ABC regulations.
• Monitors guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notifies management of incidents involving excessive alcohol service or impaired condition of customers; checks identification whenever the age of a guest requesting an alcoholic beverage service is questionable
• Inventories return of banquet bar beverages.
• Insure that bar is completely clean and secure at end of shift
• Promote marketing events to all guests
• Accept guest payment, process credit card charges and make change (if applicable).
• Receive and serve food orders to guests seated at the bar.
• Report all equipment problems and bar maintenance issues to restaurant manager.
• Assist the restocking and replenishment of bar inventory and supplies.

Qualifications