Hotel Banquet Server

Canada's Wonderland; Buena Park (CA); On-site; USD 22,730; Part time

Job summary

A popular amusement park in California is seeking a Catering Service team member responsible for setting up, serving, and cleaning up during events. The ideal candidate will provide excellent guest service and needs to be at least 18 years old with a California Food Handler's card. This position requires work during nights, weekends, and holidays. Competitive pay of $16.50 per hour is offered.

Qualifications

• Must be at least 18 years of age.
• Must follow proper service standards.
• Ability to work nights, weekends, and holidays as needed.

Responsibilities

• Setup, service, and clean-up of catering events.
• Transport large trays through a crowded room.
• Ensure food & beverages are served promptly.
• Maintain cleanliness of equipment and service areas.

Skills

Customer service

Communication in English

Ability to transport trays

Education

California Food Handler's card

Job description

Overview

$16.50 / hour

This position is responsible for the complete set‑up, service, and clean‑up of catering events. This position will provide guest service in a timely, courteous, and professional manner consistent with Knott's Berry Farm's grooming, attendance, and operational standards.

Responsibilities

• Able to transport large trays, up to 30 lbs, through a crowded room on a continuous basis throughout shift.
• Follows department and Knott's Berry Farm's operational SOPs.
• Ensure food & beverages are served promptly.
• Check all equipment for damage and cleanliness.
• Complete table set‑ups as directed and in accordance with BEOs.
• Complete rooms set‑ups as directed by BEO.
• Serve food in accordance with BEO and direction from shift leads.
• Provide "Yes, I can" service
• Report all unsafe or unusual conditions to supervision.
• Follows proper chemical and safety standards.
• Maintain cleanliness of all respective equipment, guest and service areas while following all safety standards (including vacuuming carpets).
• Follows and enforce policies regarding the consumption of alcohol during events.
• Takes breaks and meal periods with posted schedule, Knott's Berry Farm, and California State policies.
• Breakdown rooms at completion of event in accordance with direction from Banquet Team Leader and/or Banquet Manager.

Qualifications

• Must be at least 18 years of age.
• Must follow proper service standards.
• Possess a California Food Handler's card.
• Must be able to satisfactorily communicate in English with guests and visitors.
• Ability to work nights, weekends and holiday periods to meet business needs.
• Preferred availability is Friday, Saturday, and Sunday.