Hotel Banquet Server

Six Flags Entertainment Corporation; Buena Park (CA); On-site; USD 19,000 - 26,000; Full time

Job summary

Six Flags Entertainment Corporation in Buena Park, CA is seeking a banquet/food service associate for event operations. You will transport trays, set up rooms and serve meals per BEO and SOPs, while maintaining cleanliness and safety standards.

The role requires English communication, ability to work nights/weekends/holidays, and possession of a California Food Handler's Card. Availability on Fridays–Sundays is preferred.

Qualifications

• Must be able to communicate effectively in English with guests.
• Physically capable of transporting trays up to 30 lbs.
• Able to work nights, weekends and holiday periods.
• Follow safety and department SOPs at all times.

Responsibilities

• Transport large trays up to 30 lbs through crowded areas.
• Follow department and Knott's Berry Farm SOPs.
• Serve food and beverages promptly as directed.
• Check equipment for damage and cleanliness.
• Set up tables and rooms per BEO instructions.
• Serve according to BEO and shift lead directions.
• Report unsafe or unusual conditions to supervision.
• Maintain cleanliness of equipment and service areas.
• Follow safety standards, including cleaning and vacuuming as needed.
• Enforce policies on alcohol consumption during events.
• Follow posted break schedule; take breaks as directed.
• Must be at least 18 years old.
• Follow proper service standards.
• Possess a California Food Handler's Card.
• Communicate in English with guests and visitors.
• Be available for nights, weekends, and holidays.
• Preferred availability Fridays, Saturdays, and Sundays.

Skills

English communication

Stamina

Flexibility

Teamwork

Customer service

Education

California Food Handler's Card

Job description

$16.90 / hour

• Able to transport large trays, up to 30 lbs, through a crowded room on a continuous basis throughout shift.
• Follows department and Knott's Berry Farm's operational SOP's.
• Ensure food & beverages are served promptly.
• Check all equipment for damage and cleanliness.
• Complete table set‑ups as directed and in accordance with BEO's.
• Complete rooms set‑ups as directed by BEO.
• Serve food in accordance with BEO and direction from shift leads.
• Provide "Yes, I can" service
• Report all unsafe or unusual conditions to supervision.
• Follows proper chemical and safety standards.
• Maintain cleanliness of all respective equipement, guest and service areas while following all safety standards (including vacuuming carpets).
• Follows and enforce policies regarding the consumption of alcohol during events.
• Takes breaks and meal periods with posted schedule, Knott's Berry Farm, and California State policies.
• Breakdown rooms at completion of event in accordance with direction from Banquet Team Leader and/or Banquet Manage
• Must be at least 18 years of age.
• Must follow proper service standards.
• Possess a state of California Food Handler's card.
• Must be able to satisfactorily communicate in English with guests and visitors.
• Ability to work nights, weekends and holiday periods to meet business needs.
• Preferred availability is Friday, Saturday, and Sunday