Hot Side Line Cook – Tips & Flexible Schedule

Urban Plates; Irvine (CA); On-site; USD 18,000 - 29,000; Full time

Benefits offered by this job

Health & Wellness Plan

Tips included

Paid training

Flexible scheduling

Meal discounts

Paid sick time

401k/retirement

Job summary

Urban Plates is hiring a Restaurant Line Cook on the Hot Side to prepare, cook, and plate visually appealing dishes across bowls, grills, soups, and braises in accordance with Urban Plates recipes and procedures. You’ll work in a fast-paced, team‑oriented setting that emphasizes quality and consistency at every station.

This role offers a guaranteed base pay with tips, flexible full-time or part-time scheduling, paid training, and opportunities for advancement.

Responsibilities

• Line Cook - Hot Side is responsible for the preparation, production, and service of visually appealing, high quality foods on the Hot Side of the line, including Bowls, Carve/Grill, Soup, and Braise stations.

Job description

Urban Plates is hiring a Restaurant Line Cook on the Hot Side to prepare, cook, and plate visually appealing dishes across bowls, grills, soups, and braises in accordance with Urban Plates recipes and procedures. You’ll work in a fast-paced, team‑oriented setting that emphasizes quality and consistency at every station.

This role offers a guaranteed base pay with tips, flexible full-time or part-time scheduling, paid training, and opportunities for advancement.