Hot-Side Commercial Kitchen Technician

TriMark USA, LLC; Lewisville, Northern (TX, KY); Hybrid; USD 52,000 - 76,000; Full time

Benefits offered by this job

Competitive compensation

Portal to portal pay

Overtime opportunities

Company vehicle

Company cell phone

Medical, dental, vision benefits from 

Job summary

TriMark USA is seeking a skilled Service Technician – Hot side to diagnose, repair, and maintain commercial cooking equipment at customer sites in Lewisville, TX. This role ensures equipment reliability, food safety, and operational continuity for restaurants and other foodservice operations.

The ideal candidate is technically skilled, customer-focused, safety-driven, and experienced with gas and electric hot-side equipment in high-volume environments.

Qualifications

• 1-2+ years of experience servicing commercial cooking equipment (hot side).
• Strong understanding of gas systems, electrical components, and mechanical systems.
• Ability to read wiring diagrams and service manuals.
• Valid driver’s license with clean driving record.
• Ability to lift 75+ pounds and work in confined or high-temperature environments.

Responsibilities

• Troubleshoot and repair gas and electric cooking equipment including ranges, ovens, griddles, fryers, broilers, steamers, kettles, and combi ovens.
• Diagnose electrical, mechanical, and gas-related issues using schematics and diagnostic tools.
• Replace defective components such as thermostats, gas valves, heating elements, ignition systems, control boards, and safety devices.
• Ensure compliance with manufacturer specifications and safety standards.
• Perform routine preventative maintenance to extend equipment life and reduce downtime.
• Calibrate temperature controls and test safety mechanisms.
• Provide professional, on-site customer support.
• Clearly explain repair findings, recommendations, and preventative measures.
• Complete service documentation accurately and in a timely manner.
• Maintain strong relationships with clients and internal dispatch teams.
• Follow all OSHA, local, and company safety standards.
• Ensure job sites are clean and safe before departure.

Skills

Technical troubleshooting

Accountability

Team collaboration

Time management

Attention to detail

Independent work

Education

CFESA certification

Tools

Factory training on hot-side manufacturers

Basic refrigeration knowledge

Job description

TriMark USA is seeking a skilled Service Technician – Hot side to diagnose, repair, and maintain commercial cooking equipment at customer sites in Lewisville, TX. This role ensures equipment reliability, food safety, and operational continuity for restaurants and other foodservice operations.

The ideal candidate is technically skilled, customer-focused, safety-driven, and experienced with gas and electric hot-side equipment in high-volume environments.