Hot Prep Cook - Inpatient Rehab - OHARI

Orlando Health, Inc.; Orlando (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Benefits start Day 1

Parental leave (4 weeks)

Tuition reimbursement

Debt-free degrees

Loan repayment programs

Job summary

Orlando Health Advanced Rehabilitation Institute is seeking a Hot Prep Cook to support patient and non-patient food services. You will follow production plans and recipes under the supervision of the Executive Chef or Production Leader in a hospital kitchen environment.

The role requires preparing hot items, assisting with diet-specific needs, and maintaining sanitation according to HAACP guidelines. Full-time daytime schedule, location at 1300 Hempel Ave, Ocoee, FL, with benefits and growth

Qualifications

• Six(6) months of fast food production or kitchen food production.

Responsibilities

• Assists as needed in tray assembly, preparing of special diet needs (puree meals, supplements or non-patient services).
• Knows basic food preparation techniques including receiving, storing, preparation and holding of food items.
• Demonstrates a working knowledge of food service sanitation and practices infection control procedures. Is familiar with all practices and procedures of the HAACP guidelines and adheres to them.
• Communicates proper information regarding patient, non-patient or department needs to the Executive Chef, Food and Nutrition Supervisor, Group Leaders and peers of the food service team.
• Demonstrates a willingness to help on work that needs to be done, will help in other areas of the kitchen when necessary (i.e., cold prep, bakery, store room, café serving line, dish room or tray line.)
• Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards.
• Maintains compliance with all Orlando Health policies and procedures.

Job description

Location

Orlando Health Advanced Rehabilitation Institute

Position Summary

Orlando Health Advanced Rehabilitation Institute offers comprehensive CARF-accredited inpatient and outpatient rehabilitation programs for adults, adolescents and children, with specialty programs in stroke, spinal cord and brain injury rehabilitation. A dedicated 54-bed rehabilitation hospital provides post-acute care for patients requiring medical and intensive rehabilitative therapies covering a full range of orthopedic and neurological conditions. The facility has all-private rooms, three therapy gyms outfitted with the latest technology (e.g., weight-assisted treadmill, robotics for training in arm/hand coordination and walking, and communication-assistance technology), a simulated apartment, and an expansive outdoor space for additional therapeutic activity. Outpatient centers feature interdisciplinary teams working together to help each patient meet their individual rehabilitation goals and achieve the highest possible level of independence.

A Day in YOUR Life as a Hot Prep Cook

The Hot Prep Cook prepares all hot food items for both patient and non-patient food services, following all production plans and recipes as assigned by the Executive Chef, Food & Nutrition Supervisor or Production Leader.

Location

1300 Hempel Ave, Ocoee, FL

Schedule

Full-Time (Days)

Responsibilities

• Assists as needed in tray assembly, preparing of special diet needs (puree meals, supplements or non-patient services.


• Knows basic food preparation techniques including receiving, storing, preparation and holding of food items.


• Demonstrates a working knowledge of food service sanitation and practices infection control procedures. Is familiar with all practices and procedures of the HAACP guidelines and adheres to them.


• Communicates proper information regarding patient, non-patient or department needs to the Executive Chef, Food and Nutrition Supervisor, Group Leaders and peers of the food service team.


• Demonstrates a willingness to help on work that needs to be done, will help in other areas of the kitchen when necessary (i.e., cold prep, bakery, store room, café serving line, dish room or tray line.)


• Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards.


• Maintains compliance with all Orlando Health policies and procedures.

Qualifications

Experience

• Six(6) months of fast food production or kitchen food production.

Benefits Beyond The Expected

Orlando Health is committed to providing you with benefits that go beyond the expected, with career-growing FREE education programs and well-being services to support you and your family through every stage of life. We begin your benefits on day one and offer flexibility wherever possible, so that you can be present for your passions. “Orlando Health Is Your Best Place to Work” is not just something we say, it’s our promise to you.

Orlando Health Team Members Enjoy

• Benefits that begin on Day 1


• Four (4) weeks paid parental leave


• Debt-free degrees through our Preferred Education Program


• Tuition reimbursement and loan repayment programs

The Orlando Health System of Care

includes award-winning hospitals and ERs, specialty institutes, urgent care centers, primary care practices and outpatient facilities that span Florida’s east to west coasts, Central Alabama and Puerto Rico. Collectively, our dedicated team members honor our over 100-year legacy by providing professional and compassionate care to the patients, families and communities we serve. Join us!