Hot Line Cook/Cold Line Prep

The Country Club of Fairfax, Inc.; Fairfax (VA); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

competitive pay

flexible scheduling

opportunities for growth within our oр

Job summary

The Country Club of Fairfax, Inc. is seeking a Line Cook/Prep Cook to join our kitchen team in Fairfax, VA. You will prepare and cook menu items, assist with prep, measure ingredients, and ensure quality standards are met in a fast-paced environment.

You will set up stations, maintain cleanliness, follow food safety procedures, and collaborate with the culinary team to deliver timely, delicious meals to guests. This role offers opportunities for growth within our organization and competitive pay.

Qualifications

• Previous experience as a line cook or prep cook is preferred.
• Knowledge of food safety regulations and proper handling techniques.
• Ability to work in a fast-paced environment and prioritize tasks.
• Strong attention to detail and organizational skills.
• Excellent communication and teamwork abilities.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Assist with food preparation and ensure all ingredients are properly measured and prepped.
• Set up and stock stations with all necessary supplies.
• Clean and maintain work areas, utensils, and equipment.
• Follow proper food safety and sanitation procedures.
• Collaborate with the culinary team to ensure timely and efficient service.

Skills

Line cook experience

Food safety knowledge

Fast-paced work

Attention to detail

Organizational skills

Communication & teamwork

Job description

Description

• Prepare and cook menu items according to recipes and quality standards
• Assist with food preparation and ensure all ingredients are properly measured and prepped
• Set up and stock stations with all necessary supplies
• Clean and maintain work areas, utensils, and equipment
• Follow proper food safety and sanitation procedures
• Collaborate with the culinary team to ensure timely and efficient service

Requirements

• Previous experience as a line cook or prep cook is preferred
• Knowledge of food safety regulations and proper handling techniques
• Ability to work in a fast-paced environment and prioritize tasks
• Strong attention to detail and organizational skills
• Excellent communication and teamwork abilities

As a Line Cook/Prep Cook, you will play a crucial role in ensuring our guests receive delicious meals prepared with care and attention to detail. You will have the opportunity to showcase your culinary skills while working alongside a talented team of professionals.

Benefits

• competitive pay
• flexible scheduling
• opportunities for growth within our organization