Hot Foods Cook

Mint Cannabis; Tempe (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading cannabis company as a Hot Foods Cook, where you will prepare and create cannabis-infused meals in a fast-paced kitchen environment. Ideal candidates will have a strong work ethic and a commitment to teamwork and quality. This full-time position requires flexibility with shifts, including nights and weekends, as you contribute to delivering high-quality culinary experiences.

Qualifications

• Ideal candidates should value teamwork and have a strong work ethic.
• Entry-level position requiring a strong sense of accountability.

Responsibilities

• Produce high-quality hot foods with consistent flavor and texture.
• Maintain cleanliness and organization in the kitchen.
• Assist in packaging and handle daily cleaning tasks.

Skills

Teamwork

Work Ethic

Personal Accountability

Job description

Join to apply for the Hot Foods Cook role at Mint Cannabis.

Ideal candidates will possess a strong work ethic, value teamwork, have professional integrity, a strong sense of personal accountability, and be career-oriented.

POSITION DESCRIPTION: The Kitchen Staff works in a fast-paced environment helping to create and prepare cannabis-infused meals.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

1. Produce high-quality hot foods with consistent flavor, texture, visual appearance, and proper medication.
2. Execute all prep items needed for the day in a productive and clean manner, following the prep list to categorize and prioritize tasks.
3. Accurately compute equations for creating butter and oil portions, scaling, mixing, and dividing with precision.
4. Lift up to 50 lbs.
5. Request labels for all savory goods from inventory, including samples, and work closely with inventory to accommodate dietary requests.
6. Keep the Grill and Pizza Prep stations clean and sanitized, with properly labeled products.
7. Conduct quality checks on food items at the start of each shift and periodically throughout.
8. Prepare daily specials in advance.
9. Maintain organization and FIFO rotation of the Hot Side inside the walk-in refrigerator.
10. Work with a neat station, following sanitation and food safety guidelines.
11. Prepare and execute daily orders.
12. Ensure all dishes are cleaned, sanitized, and properly stored, collaborating with team members.
13. Assist in packaging to-go items and handle daily cleaning tasks, including deep cleaning as scheduled.
14. Update ingredient par counts and specials daily, noting shortages on the 86 whiteboard.
15. Track all items created in the Mint Cafe Inventory Log.
16. Communicate daily accomplishments and needs via the #tempecafe Slack channel.
17. Assist at off-site events as required.
18. Availability for nights, weekends, holidays, and occasional double shifts.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing