Cook I, II & III

Montage International; Phoenix (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading company as a Cook I, II & III in Phoenix, Arizona. This full-time, entry-level role focuses on preparing exceptional culinary experiences while maintaining high standards of sanitation. Ideal candidates will have a passion for food and guest service, with opportunities for growth in a collaborative environment.

Benefits

Free meals and uniforms

Community outreach events

Hotel discounts

Healthcare benefits

401(k) plan with company matching

Qualifications

• Passion for creating dishes and storytelling with food.
• Minimum of 1 year experience in a restaurant or hotel setting is a plus.

Responsibilities

• Prepare hot and cold foods meeting hotel standards.
• Maintain knowledge of food products, sanitation standards, and culinary techniques.
• Create WOW moments for guests.

Skills

Team collaboration

Guest service

Culinary techniques

Job description

Join to apply for the Cook I, II & III role at Montage International

About the Role

At Montage Deer Valley, we are seeking passionate cooks to create memorable culinary experiences. This full-time, entry-level position involves preparing hot and cold foods, maintaining high standards of sanitation and culinary techniques, and delivering exceptional guest service. We foster a creative and collaborative environment that encourages growth and fun.

Responsibilities

1. Prepare hot and cold foods meeting hotel standards.
2. Maintain knowledge of food products, sanitation standards, and culinary techniques.
3. Fulfill guest orders promptly with attention to detail.
4. Work collaboratively while maintaining professionalism.
5. Create WOW moments for guests.
6. Perform additional duties as needed based on business requirements.

Qualifications

• Passion for creating dishes and storytelling with food.
• Commitment to exceptional guest service and memorable moments.
• Willingness to learn, develop, and grow.
• Trustworthiness and integrity.
• Ability to work flexible schedules, including weekends and holidays.
• Team collaboration skills.
• Minimum of 1 year experience in a restaurant or hotel setting is a plus.
• Luxury hotel experience is a plus.

Benefits

• Free meals and uniforms.
• Community outreach events.
• Hotel discounts.
• Associates’ events throughout the year.
• Healthcare benefits.
• 401(k) plan with company matching.

Physical Requirements

• Ability to stand for extended periods, lift up to 50 pounds, and push/pull equipment weighing up to 200 pounds.
• Work indoors in temperature-controlled environments and in extreme temperatures like freezers and kitchens.

Additional Information

Montage Deer Valley is an Equal Opportunity Employer and provides accommodations for applicants with disabilities. We value diversity and inclusivity and are committed to creating a welcoming environment for all.