Hot Cook, Flex Full Time

UPMC Mercy Health Center; Pittsburgh (Allegheny County); On-site; USD 32,000 - 42,000; Full time

Job summary

UPMC Mercy Health Center in Pittsburgh is hiring Flex Full Time Hot Cooks to support the Dietary and Cafeteria department. You will assist inpatient dining, the cafeteria and catered events, contributing to high-quality, nutritionally appropriate meals.

Shifts vary: several early morning times with every other weekend and rotating holidays. You will follow safe food handling procedures, maintain sanitation, and provide courteous service to guests while ensuring meals meet production plans and

Responsibilities

• Complete in-advance preparation for the next day of service.
• Produce high quality hot food products according to standardized recipes and production sheet volume requirements.
• Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.
• Adhere to departmental safe food handling procedures at all times.
• Maintain an inspection-ready work area on a consistent basis.
• Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.
• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
• Provide a courteous and helpful customer service attitude on a daily basis.
• Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.

Job description

UPMC Mercy is hiring Flex Full Time Hot Cooks to support the Dietary and Cafeteria department!

The Hot Cooks support Inpatient dining, the cafeteria and catered events.

This position will work varied days and times with every other weekend and rotating holidays. Shift times include 5am-1:30pm, 6am-2:30pm, 7am-3:30 pm, 8am-430pm, 9:30am-6pm. Possible shifts to 8pm due to catered events.

Purpose

Responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.

Responsibilities

• Complete in-advance preparation requirement for next day of service.
• Produce high quality hot food products according to standardized recipes and production sheet volume requirements.
• Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.
• Adhere to departmental safe food handling procedures at all times.
• Maintain an inspection-ready work area on a consistent basis.
• Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.
• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
• Provide a courteous and helpful customer service attitude on a daily basis.
• Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.