Hot Bar Chef: Fresh, Abundant Deli Creations

Hunger Mountain Co-Op; Montpelier (VT); Presencial; USD 19.000 - 29.000; A tiempo parcial

Descripción de la vacante

Hunger Mountain Co-Op in Montpelier, VT seeks a Hot Bar Chef to craft attractive, delicious dishes for the hot and salad bars. Friday–Sunday, 6:00 a.m. to 2:00 p.m., totaling about 24 hours weekly. You will develop recipes with the Kitchen Manager, train staff, and ensure safe, consistent production for customers.

Responsibilities include following recipes, labeling ingredients, stocking bars, and maintaining high standards of food quality, service, and safety in a cooperative environment.

Formación

• Experience cooking for deli, restaurants or catering.
• Organized, attention to detail.
• Ability to recreate recipes in consistent manner.
• Ability to lift up to 50 lbs.
• Manual dexterity with kitchen equipment.
• Knowledge of natural foods.
• Baking experienced preferred.
• Ability to stand for long periods of time.
• Culinary education/experience preferred.
• Ability to follow the safety policies and procedures of Hunger Mountain Co-op.
• Ability to provide excellent service to customers, vendors and coworkers.
• Ability to work well with others in a cooperative environment where teamwork and constant communication are essential.
• Ability to be physically present onsite at the Co-op to perform the requirements of this position.

Responsabilidades

• Adhere to recipes and menus as assigned.
• Research and develop new recipes (including batching and yield tests) to recommend to Kitchen Manager.
• Train and coach staff on recipe execution and Kitchen department procedures.
• Inform other cooks and deli staff about ingredients used and ensure proper labeling.
• Stock hot bar and salad bar fully to give feeling of abundance.
• Fill and replenish packaging and paper goods as needed by customers.
• Safely and quickly replenish foods on display, maintaining adequate supplies of food until close of service.
• Offer samples, suggestions for purchases and ways to prepare products.
• Adhere to production system record-keeping procedures (production lists).
• Attend department meetings.
• Perform related tasks as assigned by Kitchen Manager.
• Be responsible for safety in the workplace by creating a safe work environment, reporting safety concerns to a manager or member of the Safety Committee, and adhering to safety rules and regulations.
• Follow department policies and procedures.

Conocimientos

Cooking experience

Organized

Recipe recreation

Stand long periods

Manual dexterity

Natural foods knowledge

Teamwork

Onsite presence

Safety policies adherence

Customer service

Cooperative teamwork

Communication

Educación

Culinary education/experience

Descripción del empleo

Hunger Mountain Co-Op in Montpelier, VT seeks a Hot Bar Chef to craft attractive, delicious dishes for the hot and salad bars. Friday–Sunday, 6:00 a.m. to 2:00 p.m., totaling about 24 hours weekly. You will develop recipes with the Kitchen Manager, train staff, and ensure safe, consistent production for customers.

Responsibilities include following recipes, labeling ingredients, stocking bars, and maintaining high standards of food quality, service, and safety in a cooperative environment.