Host - Welcoming Front-of-House with Growth Opportunities

BRU Burger Bar - South Bend

South Bend (IN)

On-site

USD 17,000 - 22,000

Part time

4 days ago
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Benefits offered by this job

Training provided
Growth opportunities
Welcoming team environment

Job summary

BRU Burger Bar - South Bend is seeking a friendly Host to be the first point of contact for guests. You will manage the waitlist, assist with reservations, and help guests with information about our menu and specials.

A welcoming, organized, and multitasking individual will thrive in this role. Training will be provided for those new to hosting, with opportunities for growth in a dynamic restaurant group.

Qualifications

  • Proven ability to deliver friendly, attentive service.
  • Strong verbal and written communication.
  • Positive attitude and welcoming presence.
  • Able to multitask and stay organized in a busy setting.
  • Familiar with reservation systems or software is a plus.

Responsibilities

  • Guest Greeting and Seating: warmly welcome guests, manage waitlist/reservations, escort to tables and present menus.
  • Reservation Management: take/confirm reservations, keep accurate reservation records, relay special requests to staff.
  • Guest Assistance: inform guests about menu items/daily specials, assist with coat check and inquiries.
  • Communication and Coordination: liaise with servers/kitchen for smooth seating, update waitlist status, manage guest flow.
  • Cleanliness and Organization: keep host area tidy, stock materials, ensure menus/promotions are ready.

Skills

Excellent customer service
Communication skills
Friendly and outgoing
Organizational multitasking
Reservation systems knowledge

Job description

BRU Burger Bar - South Bend is seeking a friendly Host to be the first point of contact for guests. You will manage the waitlist, assist with reservations, and help guests with information about our menu and specials.

A welcoming, organized, and multitasking individual will thrive in this role. Training will be provided for those new to hosting, with opportunities for growth in a dynamic restaurant group.

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