Host To Go Specialist

Rremc-Restaurants,-Llc,-DBA-Denny; Florida; On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Tip opportunities

Growth opportunities

Employee meals

Team environment

Job summary

Rremc Restaurants LLC DBA Denny's in Florida is seeking a Host / To-Go Specialist to welcome guests in the dining room or at the pick-up counter. You will manage seating, takeout orders, and guest requests, ensuring a smooth flow from arrival to departure.

The role combines hospitality and takeout support, offering opportunities for growth into server or leadership positions, flexible day/evening/weekend shifts, and team‑oriented environment with employee meals.

Qualifications

• Friendly, professional, and customer-focused demeanor.
• Strong communication and multitasking skills.
• Comfortable using POS systems (training provided).

Responsibilities

• Welcome and seat guests with a warm, friendly attitude.
• Manage the waitlist, reservations, and guest flow.
• Prepare and package takeout orders accurately and promptly.
• Ensure all to-go items and utensils are included.
• Handle phone calls and assist guests with questions or orders.
• Maintain a clean, organized host stand and pickup area.

Skills

Customer service excellence

Strong communication

Multitasking

Team player

Tools

POS systems

Job description

Description

About the Role

As a Host / To‑Go Specialist, you will be the first and last point of contact for our guests—whether they’re dining in or picking up an order. This role combines hosting, takeout support, and customer service to ensure guests have a positive and seamless experience.

Key Responsibilities

• Welcome and seat guests with a warm, friendly attitude
• Manage the waitlist, reservations, and guest flow efficiently
• Prepare and package takeout orders accurately and promptly
• Ensure all to‑go items, utensils, and sauces are included
• Handle phone calls and assist guests with questions or orders
• Maintain a clean, organized host stand and pickup area
• Communicate with servers, kitchen staff, and managers to ensure smooth service

Qualifications

• Friendly, professional, and customer‑service oriented
• Strong communication and multitasking skills
• Ability to stay organized in a fast‑paced environment
• Comfortable using POS systems and taking phone orders (training provided)
• Reliable, punctual, and team‑focused
• Previous host, cashier, or customer service experience is a plus — but not required

What We Offer

• Competitive hourly pay + tip opportunities (if applicable)
• Opportunities for growth into server or leadership roles
• Employee meals or discounts (if offered)
• Supportive, team‑oriented work environment

Schedule

• Day, evening, and weekend shifts available
• Consistent weekly hours

Customer Service Skills

Novice

Hospitality Skills

Novice

Interpersonal Skills

Novice

Detail Oriented

Novice

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.