Host To Go Specialist

Rremc-Restaurants,-Llc,-DBA-Denny; Nashua (NH); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Competitive hourly pay + tip opportuni

Growth opportunities

Employee meals or discounts

Team-oriented environment

Job summary

Rremc-Restaurants, LLC DBA Denny's in Nashua, NH seeks a Host / To-Go Specialist. You are the first and last contact for guests, handling seating, takeout support, and friendly service to ensure a smooth experience.

You will manage waitlists, takeout orders, answer calls, and coordinate with servers and kitchen staff. Prior hosting or cashier experience is a plus, training provided. Competitive hourly pay with tips and growth opportunities are offered in a team‑oriented work environment.

Qualifications

• Friendly, professional, and customer-service oriented.
• Strong communication and multitasking skills.
• Ability to stay organized in a fast-paced environment.
• Comfortable using POS systems and taking phone orders (training provided).
• Reliable, punctual, and team-focused.

Responsibilities

• Welcome and seat guests with a warm, friendly attitude.
• Manage the waitlist, reservations, and guest flow efficiently.
• Prepare and package takeout orders accurately and promptly.
• Ensure all to-go items, utensils, and sauces are included.
• Handle phone calls and assist guests with questions or orders.
• Maintain a clean, organized host stand and pickup area.
• Communicate with servers, kitchen staff, and managers to ensure smooth service.

Skills

Customer service

Communication

Multitasking

Organization

Teamwork

Punctuality

Tools

POS systems

Phone orders handling

Job description

• Pay or shift range: $16 USD to $18 USD
  The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

Description

About the Role

As a Host / To‑Go Specialist, you will be the first and last point of contact for our guests—whether they’re dining in or picking up an order. This role combines hosting, takeout support, and customer service to ensure guests have a positive and seamless experience.

Key Responsibilities

• Welcome and seat guests with a warm, friendly attitude
• Manage the waitlist, reservations, and guest flow efficiently
• Prepare and package takeout orders accurately and promptly
• Ensure all to‑go items, utensils, and sauces are included
• Handle phone calls and assist guests with questions or orders
• Maintain a clean, organized host stand and pickup area
• Communicate with servers, kitchen staff, and managers to ensure smooth service

Qualifications

• Friendly, professional, and customer‑service oriented
• Strong communication and multitasking skills
• Ability to stay organized in a fast‑paced environment
• Comfortable using POS systems and taking phone orders (training provided)
• Reliable, punctual, and team‑focused
• Previous host, cashier, or customer service experience is a plus — but not required

What We Offer

• Competitive hourly pay + tip opportunities (if applicable)
• Opportunities for growth into server or leadership roles
• Employee meals or discounts (if offered)
• Supportive, team‑oriented work environment

Schedule

• Day, evening, and weekend shifts available
• Consistent weekly hours

Qualifications

Skills

Preferred

Customer Service Skills

Novice

Hospitality Skills

Novice

Interpersonal Skills

Novice

Detail Oriented

Novice

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.