Host - Smokey Joe's

Bally's Corporation

Shreveport (LA)

On-site

USD 11,020 - 16,531

Full time

14 days+
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Job summary

Bally's Corporation is seeking a host for its restaurant in Shreveport, LA. The role involves greeting and escorting guests to tables, coordinating seating by party size and station, and delivering attentive guest service.

You will answer phones, take reservations, and process payments using established procedures within the reservation system. This position emphasizes strong English communication and the ability to stand and work actively during a shift.

Qualifications

  • Must be able to obtain/maintain any other necessary licenses and/or
  • Must be able to communicate (hear, speak, read, and write) in English (preferred)
  • Must be able to stand and walk for the duration of a normal shift (preferred)
  • Must be detail-oriented and highly organized to effectively and efficiently multi-task (preferred)
  • Must have excellent communication and guest service skills (preferred)
  • Six (6) months of experience as a host in a high volume and/or fine dining environment preferred (preferred)

Responsibilities

  • Greet and escort restaurant guests to their table based on the number of persons in their party and according to assigned stations
  • Answer phones and book reservations utilizing the company reservation system in accordance with established standards
  • Process payment transactions in accordance with established procedures
  • Assist with station assignments, rotating planning, and opening/closing/securing the room
  • Complete side work duties in an accurate, efficient, and timely manner

Job description

Responsibilities:
  • Greet and escort restaurant guests to their table based on the number of persons in their party and according to assigned stations
  • Answer phones and book reservations utilizing the company reservation system in accordance with established standards
  • Process payment transactions in accordance with established procedures
  • Assist with station assignments, rotating planning, and opening/closing/securing the room
  • Complete side work duties in an accurate, efficient, and timely manner

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Qualifications
  • Must be able to obtain/maintain any other necessary licenses and/or
  • Must be able to communicate (hear, speak, read, and write) in English (preferred)
  • Must be able to stand and walk for the duration of a normal shift (preferred)
  • Must be detail-oriented and highly organized to effectively and efficiently multi-task (preferred)
  • Must have excellent communication and guest service skills (preferred)
  • Six (6) months of experience as a host in a high volume and/or fine dining environment preferred (preferred)

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.

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