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The Sky House Busser/Host at Schweitzer Resort is the first point of contact for guests, greeting and seating them with efficiency. They manage reservations, waitlists and seating flow to ensure smooth dining operations and a positive guest experience.
They also assist with clearing and resetting tables, refilling water and maintaining cleanliness throughout the restaurant, supporting the dining room team. Typical shift runs 10:00am-4:00pm; open availability on weekends/holidays is required.