Host Person - Oyster Bar

Bally's; Baton Rouge (LA); On-site; USD 14,000 - 19,000; Part time

Job summary

Bally's Baton Rouge is seeking a friendly Host to greet guests, seat parties, and help manage the flow of dining areas. You will work with the team to provide exceptional guest service and uphold company standards.

Requirements include 1 year of host experience in a fast-paced setting, a High School Diploma or GED, and the ability to work weekends, nights, and holidays. Must be 21+ and able to communicate in English.

Qualifications

• 1 year Host experience in a fast-paced environment, required.
• High School Diploma/GED, required.
• Must be 21 years of age or older.
• Must have basic mathematical skills.
• Must be able to work Weekends, Nights and Holidays.
• Able to communicate in English (verbal and written).
• Hep A vaccination on, or before, first day of work.

Responsibilities

• Greet and seat guests, manage reservations, and coordinate server rotations.
• Maintain clean, stocked, and organized workstations and surrounding areas.
• Communicate guest service opportunities and product shortages or issues to management.
• Serve food/drink, greet and seat guests, bus tables, and run food/drink as needed.
• Report safety hazards or maintenance issues to appropriate parties.
• Uphold proper service steps and meet guest needs.

Skills

Customer service

Guest greetings

English communication

Mathematical skills

Teamwork

Education

High School Diploma or GED

Job description

• Smiles, provides exceptional customer service, and always treats guests and coworkers with respect.
• Participate regularly in departmental and company meetings.
• Manages the reservation system, greets and seats guests, sets server rotation, and controls the flow of dining areas.
• Knowledgeable in the products the company serves.
• Understands customer service and execution of standards is what makes this position successful for the company and the team members.
• Sets and keeps restaurant workstations and the surrounding areas properly stocked, clean, safe, and organized.
• Ability to uphold great communication with guest, build rapport, and engage in friendly conversations.
• Communicates all guest service opportunities and product shortages or issues to management.
• Serves food/drink, greats and seats guests, busses, and runs food/drink, does side work, plus any other normal functions required to service our guests under normal operating conditions.
• Follows the company's attendance policy as well as other rules and regulations set forth in the handbook.
• Able to satisfactorily complete assignable work tasks requested by the departmental leaders
• Immediately report any safety hazards, problems, or maintenance issues to the appropriate party
• Ensures the proper steps of service, and our guests needs, are being met.
• Other duties as assigned.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Target Compensation Range:

• $12.00 per hour

Qualifications

Experience

Preferred

1 year Host experience in a fast-paced environment, required

High School Diploma/GED, required

Must be 21 years of age or older

Must have basic mathematical skills

Hep A vaccination on, or before, first day of work

Must be able to work Weekends, Nights and Holidays

Able to effectively communicate in English via verbal and written

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.