Host (Part-Time, Weekend)

The Neighborhood Dining Group; Charleston (SC); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) with employer match

Paid Time Off (PTO)

Mental Health Resources (Modern Health

Next-day Pay

Employee Perks & Discounts

Job summary

The James on James Island, Charleston is seeking a warm, professional Host to greet guests, manage reservations, and seat guests with care. This part-time role requires weekend availability and offers a friendly, team-oriented environment within The Neighborhood Dining Group.

You’ll join a team known for Southern hospitality and high standards of service, with opportunities to grow within a family of acclaimed restaurants.

Qualifications

• Friendly, polished, guest-focused.
• Excellent communication and multitasking abilities.
• Experience with restaurant reservation systems is a plus.

Responsibilities

• Greet guests with hospitality and professionalism.
• Manage reservations and walk-ins using a reservation platform.
• Communicate wait times clearly and accurately.
• Coordinate seating to maximize service flow.
• Support the front-of-house team for a smooth guest experience.

Job description

Host (Part-Time) – The James (James Island, SC)
Join Our Growing, Hospitality-Driven Team!

The James is seeking a warm and professional Host to join our team!

Availability: Must be able to work weekends

About Us:
The James is a neighborhood restaurant offering classic American fare in the heart of James Island , Charleston. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitality—creating a welcoming community space that guests love to return to. Locally operated by The Neighborhood Dining Group —the team behind acclaimed restaurants like Husk , Delaney Oyster House , Minero , and Marbled & Fin —The James upholds a culture rooted in quality, service, and people-first leadership.

Who We're Looking For:
We're looking for a warm, professional, and organized Host to be the first and lasting impression for our guests.

Responsibilities:

• Greet guests with genuine hospitality and professionalism
• Manage reservations and walk-ins using a reservation platform
• Communicate wait times clearly and accurately
• Coordinate efficient and thoughtful seating to maximize service flow
• Support the front-of-house team to ensure a smooth guest experience

What You'll Bring:

• Friendly, polished, and guest-focused
• Organized, efficient, and able to multitask in a fast-paced setting
• Comfortable using reservation systems (experience with OpenTable or Resy a plus)
• A team player who communicates clearly and positively
• Previous restaurant or hospitality experience preferred, but not required

What We Offer:

• A dynamic, growth-oriented environment with high earning potential
• Medical, dental, vision, and life insurance (must work Full-Time)
• 401(k) with employer match
• PTO (Paid Time Off) (must work Full-Time)
• Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health)
• Next-day Pay: work today, get paid tomorrow
• Employee Perks & Discounts (Working Advantage)

Hospitality Starts with You!
Come be part of a team that values professionalism, teamwork, and Southern hospitality.

In this position, you have the opportunity to have a competitive hourly rate plus great tips. Pay rates and ranges listed are averages INCLUDING tips and fluctuate with business levels. Pay rates and ranges are not guaranteed and tips are given at the sole discretion of our guests.