Host - Monday-Friday | Out by 2:00pm

Tucker s Restaurant Group LLC; Bedford (NH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Discounted meals

Flexible part-time schedule

Job summary

Tucker's in Bedford is seeking a friendly host to greet guests, seat them, and deliver a warm first impression as they enter the restaurant.

The host coordinates with the dining team, manages the waiting list, informs guests about wait times, and ensures a comfortable experience even during peak times.

This role offers a great work environment, a patient schedule, with opportunities for part-time work a few days per week and employee dining discounts.

Qualifications

• Greet guests and seat them promptly.
• Provide a welcoming first impression and explain wait times.
• Manage waiting list and communicate status to guests.
• Monitor dining areas for clean tables and smooth flow.

Responsibilities

• Greet guests and seat them as they arrive.
• Maintain a warm, welcoming atmosphere and assist guests with wait times.
• Monitor waiting list and communicate status to guests.
• Ensure dining areas have clean tables and comfortable flow.

Skills

Customer service

Communication

Teamwork

Guest seating

Job description

Tucker’s in Bedford is looking for a host who can work Monday-Friday. There is opportunity to work at a part time level only a few days if that better suits your schedule. Tucker's offers an amazing work environment, a great schedule (out by 2:00pm daily) and discounted food while you're working!

The Host is the first Team member to interact with our guests as they enter Tucker’s. It is the job of the host to greet arriving guests, welcome them to Tucker’s and seat them. The guests receive their first impression of the service of Tucker’s by their exchange with the host. The host is a personal representation of the service and overall hospitality of the staff of the restaurant. While guests are waiting to be seated or waiting for take-out orders to be ready, it is the job of the host to ensure that the guests are made comfortable and kept informed of the status of their orders or wait times. In addition, the host monitors the open dining sections of the restaurant for empty and cleaned tables, estimating wait times for guests, monitors the guest waiting list, and ensuring that the needs of the guests are met while they are waiting.