Host - Hickory

The Virginian Golf Club Inc; Bristol (VA); On-site; USD 19,000 - 22,000; Part time

Benefits offered by this job

Health & Wellness

401(k) plan with company contribution

Paid Time Off

Team member discounts

Beautiful work environment

Job summary

The Virginian Golf Club L.C. is seeking a part-time Host – Hickory in Bristol, VA. This role greets guests, manages reservations, and seats guests while supporting front-of-house operations to ensure smooth service and a welcoming experience for every visitor.

Ideal candidates have at least 1 year in a restaurant or guest service setting, with strong communication and multitasking abilities in a fast-paced environment. Evening, weekend, and holiday availability is required.

Qualifications

• High school diploma or equivalent.
• Minimum 1 year in a restaurant or guest service role.
• Demonstrated ability to communicate clearly, multitask efficiently, and maintain professionalism in a fast-paced environment.

Responsibilities

• Greet and welcome guests upon arrival, creating a positive first impression.
• Manage reservations and walk-ins using the restaurant's system; communicate wait times clearly.
• Escort guests to tables, present menus, and accommodate seating preferences when possible.
• Maintain real-time awareness of table status, guest flow, and server sections to optimize seating.

Skills

Communication skills

Multitasking

Professional demeanor

Education

High school diploma or equivalent

Tools

OpenTable

Resy

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Host – Hickory

Part Time Manual Labor Bristol, VA, US

2 days ago Requisition ID: 1214

Salary Range: $14.00 To $16.00 Hourly

Job Title: Host – Hickory
Reports To: Restaurant Manager
Coordinates With: Servers, Bartenders, Kitchen Staff, Management
Position Type: Part-time; Non-exempt

About Us

At The Virginian Golf Club & Nicewonder Farm & Vineyards, we believe in more than just beautiful views and top-tier amenities — we believe in creating experiences that linger. Located across 1,500+ acres in Virginia’s highlands, our private community blends championship golf, elegant lodging, curated cuisine, and award‑winning wine into one destination you’ll never forget.

From Tom Fazio’s pristinely sculpted golf course to our boutique Inn and luxury yurts, to Hickory — our fine dining restaurant — everything we do is rooted in hospitality, nature, craftsmanship, and joy. We are growing, innovating, and deeply committed to quality in every service and encounter.

Join us, help us craft memorable moments, and be part of a team that blends country elegance with genuine warmth.

Position Overview

The Host at Hickory is the first point of contact for guests, setting the tone for a warm, polished, and professional dining experience. This role manages reservations, guest greetings, and seating assignments while supporting front‑of‑house operations to ensure efficient service and a memorable experience for every guest.

Key Responsibilities

• Warmly greet and welcome guests upon arrival, ensuring a positive first impression.
• Manage reservations and walk‑ins using the restaurant’s reservation system; communicate accurate wait times and seating expectations.
• Escort guests to their tables, present menus, and accommodate seating preferences when possible.
• Maintain real‑time awareness of table status, guest flow, and server sections to optimize seating efficiency and table turnover.
• Coordinate closely with servers, bartenders, and management to balance guest flow and uphold service standards.
• Answer phone calls promptly and professionally, providing information on hours, menu, and policies; assist with takeout inquiries as needed.
• Maintain cleanliness and presentation of the host stand, entrance, and waiting areas at all times.
• Assist in setting the tone of the dining room by ensuring a welcoming ambiance and organized front‑of‑house environment.
• Support the front‑of‑house team during peak service periods, private events, and special functions.
• Communicate guest needs, requests, and feedback to management promptly and appropriately.

Qualifications

Required

• Education: High school diploma or equivalent.
• Experience: Minimum 1 year in a restaurant or guest service role.
• Demonstrated ability to communicate clearly, multitask efficiently, and maintain professionalism in a fast‑paced environment.

Preferred

• Prior experience as a host or in hospitality within a fine dining or upscale setting.
• Familiarity with restaurant reservation systems (e.g., OpenTable, Resy, or similar).

Knowledge, Skills, and Abilities (KSAs)

• Friendly, polished, and professional demeanor with a genuine passion for guest service.
• Strong organizational and multitasking skills; able to manage guest flow smoothly under pressure.
• Effective communicator who works collaboratively with both front- and back-of-house teams.
• Detail‑oriented and observant, with the ability to anticipate guest needs.
• Calm and composed in fast‑paced or high‑volume situations.

Work Environment / Physical Requirements

• Fast‑paced restaurant environment with constant guest interaction.
• Requires standing and walking for extended periods.
• Occasional lifting up to 20 lbs.
• Evening, weekend, and holiday availability required.

EEO Statement

The Virginian Golf Club L.C. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Benefits of Joining Our Team

At The Virginian Golf Club, Nicewonder Inn, and Nicewonder Farm & Vineyards, we believe our employees are the heart of our success. We’re proud to offer a supportive, rewarding workplace with benefits designed to help you thrive both personally and professionally.

Our benefits include:

• Competitive Pay – Fair wages with opportunities for growth.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-provided life insurance at no cost to you.
• Retirement Planning – 401(k) plan with company contribution.
• Paid Time Off – Vacation, holidays, and sick time to support work–life balance.
• Team Member Discounts – Special pricing on lodging, dining, and vineyard experiences.
• Beautiful Work Environment – A scenic setting across 1,500+ acres of rolling hills, vineyards, and golf greens.
• Career Growth – Training, mentorship, and advancement opportunities across hospitality, golf, and agricultural operations.
• Positive Culture – Be part of a professional team that values respect, collaboration, and excellence in service.

EEO Statement

The Virginian Golf Club L.C. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

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