Host Daytime Only

Turning Point Restaurants; Wellington (FL); On-site; USD 13,776 - 20,664; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Paid time off

Growth Opportunities

Job summary

Turning Point Restaurants in Wellington, Florida is looking for a dedicated individual to join our team. You will be responsible for greeting and seating guests, managing tables, answering phones, and facilitating smooth service. While prior restaurant experience is preferred, it is not essential. The role offers a flexible schedule with opportunities for advancement, employee discounts, and a strong emphasis on work-life balance.

Qualifications

• Ability to work in a fast-paced environment.
• Prior restaurant experience is recommended but not required.
• Able to stand for extended periods of time.
• Ability to lift or carry up to 20 pounds.

Responsibilities

• Greet guests and seat them at tables or in waiting areas.
• Assign patrons to tables suitable for their needs.
• Answer the phone and take to-go orders when necessary.
• Keep the host stand neat, tidy, and presentable for guests.
• Wipe and set tables, replace condiments.
• Scrape and stack dirty dishes and carry them for cleaning.
• Running food as needed to both bar and server’s tables.
• Assist the servers with any needs they may have.
• Respond to any guest's requests during the shift.

Skills

Ability to work in a fast-paced environment

Prior restaurant experience

Able to stand for extended periods

Ability to lift or carry up to 20 pounds

Job description

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Paid time off

Additional Benefits

• Day time shifts only
• Nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!
• Opportunities to pick up shifts at any of our locations throughout NJ, PA & DE
• Ability to transfer to another location if you relocate
• Discounted meals for yourself and family
• Growth Opportunities - more than 65% of our managers have been promoted from within
• You will be respected, valued, and appreciated. We advocate a healthy work life balance

Responsibilities

• Greet guests and seat them at tables or in waiting areas
• Assign patrons to tables suitable for their needs and according to rotation
• Answer the phone and take to-go orders when necessary.
• Keep the host stand neat, tidy, and presentable for guests.
• Wipe and set tables, replace condiments, or other supplies
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
• Running food as needed to both bar and server’s tables
• Assist the servers with any needs they may have to keep the guests happy
• Respond to any guest's requests during the shift

Qualifications

• Ability to work in a fast-paced environment
• Prior restaurant experience is recommended but not required
• Able to stand for extended periods of timeAbility to lift or carry up to 20 pounds