Host Daytime Only

Turning Point Restaurants; Warrington Township (Bucks County); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Paid time off

Growth Opportunities

Job summary

Turning Point Restaurants in Warrington Township, Bucks County, is looking for a team member to greet guests, seat them, and assist servers to ensure a great dining experience. The role requires the ability to work in a fast-paced environment, standing for long periods, and lifting light weights.

The ideal candidate is someone who values customer service and enjoys working in a collaborative team. Benefits include flexible scheduling, paid time off, and opportunities for growth within the company.

Qualifications

• Prior restaurant experience is recommended but not required.
• Able to stand for extended periods of time.
• Ability to lift or carry up to 20 pounds.

Responsibilities

• Greet guests and seat them at tables or in waiting areas.
• Keep the host stand neat, tidy, and presentable for guests.
• Assist the servers with any needs they may have to keep the guests happy.

Skills

Ability to work in a fast-paced environment

Customer service skills

Job description

Benefits

• Employee discounts
• Flexible schedule
• Paid time off

Additional Benefits

• Day time shifts only
• Nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!
• Opportunities to pick up shifts at any of our locations throughout NJ, PA & DE
• Ability to transfer to another location if you relocate
• Discounted meals for yourself and family
• Growth Opportunities - more than 65% of our managers have been promoted from within
• You will be respected, valued, and appreciated. We advocate a healthy work life balance

Responsibilities

• Greet guests and seat them at tables or in waiting areas
• Assign patrons to tables suitable for their needs and according to rotation
• Answer the phone and take to-go orders when necessary.
• Keep the host stand neat, tidy, and presentable for guests.
• Wipe and set tables, replace condiments, or other supplies
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
• Running food as needed to both bar and server’s tables
• Assist the servers with any needs they may have to keep the guests happy
• Respond to any guest's requests during the shift

Qualifications

• Ability to work in a fast-paced environment
• Prior restaurant experience is recommended but not required
• Able to stand for extended periods of time
• Ability to lift or carry up to 20 pounds