Host Daytime Only

Turning Point Restaurants; Center Valley (Lehigh County); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Paid time off

Discounted meals for yourself and family

Growth Opportunities

Healthy work life balance

Job summary

Turning Point Restaurants in Center Valley seeks dedicated staff to greet guests, manage seating, and maintain a tidy host stand. Ideal candidates thrive in fast-paced environments and can assist servers, all while ensuring guest satisfaction.

Benefits include employee discounts, flexible schedules, and opportunities for professional growth. Team members will enjoy daytime shifts as restaurants close daily at 3 PM. Join a team recognized for its strong work-life balance and promotion opportunities!

Qualifications

• Ability to work in a fast-paced environment.
• Prior restaurant experience is recommended but not required.
• Able to stand for extended periods of time.
• Ability to lift or carry up to 20 pounds.

Responsibilities

• Greet guests and seat them at tables or in waiting areas.
• Assign patrons to tables suitable for their needs.
• Answer the phone and take to-go orders when necessary.
• Keep the host stand neat and tidy for guests.
• Wipe and set tables, replace condiments.
• Scrape and stack dirty dishes and carry them to kitchens.
• Run food as needed to both bar and server’s tables.
• Assist servers with any needs to keep guests happy.
• Respond to guest's requests during the shift.

Skills

Ability to work in a fast-paced environment

Prior restaurant experience

Ability to lift or carry up to 20 pounds

Job description

Benefits

• Employee discounts
• Flexible schedule
• Paid time off

Additional Benefits

• Day time shifts only
• Nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!
• Opportunities to pick up shifts at any of our locations throughout NJ, PA & DE
• Ability to transfer to another location if you relocate
• Discounted meals for yourself and family
• Growth Opportunities - more than 65% of our managers have been promoted from within
• You will be respected, valued, and appreciated. We advocate a healthy work life balance

Responsibilities

• Greet guests and seat them at tables or in waiting areas
• Assign patrons to tables suitable for their needs and according to rotation
• Answer the phone and take to-go orders when necessary.
• Keep the host stand neat, tidy, and presentable for guests.
• Wipe and set tables, replace condiments, or other supplies
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
• Running food as needed to both bar and server’s tables
• Assist the servers with any needs they may have to keep the guests happy
• Respond to any guest's requests during the shift

Qualifications

• Ability to work in a fast-paced environment
• Prior restaurant experience is recommended but not required
• Able to stand for extended periods of time
• Ability to lift or carry up to 20 pounds