Host - Boston Logan Airport - Stephanie's Terminal E

Paradies Lagardere MA EE Dining, LLC; Boston (MA); On-site; USD 25,000 - 29,000; Part time

Job summary

Paradies Lagardère MA EE Dining, LLC at Boston Logan Airport seeks a Host to deliver first-class service to guests, seat parties, and assist the restaurant team. The role supports a fast-paced airport dining environment with a focus on accuracy, courtesy, and efficiency, while handling to-go orders as needed.

The ideal candidate will have strong English communication, a customer-first mindset, and the ability to lift up to 25 lbs and stand for long periods.

Qualifications

• High School diploma or GED.
• Food & Beverage experience in a full service setting is preferred but not required.
• Ability to work in a high energy and demanding environment.
• Effective communication in English and strong guest relations.
• Ability to lift a minimum of 25 lbs and stand for long periods.

Responsibilities

• Seat guests and coordinate with front-of-house for proper seating rotation.
• Provide First Class service, greet guests warmly, and answer questions about the menu.
• Process to-go orders quickly in the POS, handling cash, credit, and debit transactions.
• Maintain a clean, sanitary host stand and assist servers as needed.
• Exhibit teamwork in a fast-paced airport dining environment.

Skills

Customer service

English communication

Teamwork

Cash handling

Negative-situations handling

POS system use

Stamina standing

Lifting 25 lbs

Education

High School diploma or GED

Tools

POS system

Job description

Host - Boston Logan Airport - Stephanie's Terminal E

Job Category : Food & Beverage

Requisition Number : HOSTD020095

• Posted : August 26, 2026
• Part-Time
• On-site
• Rate : $18.50 USD per hour

Locations

Showing 1 location

East Boston, MA 02128, USA

Description

The Host is responsible for daily execution of the Mission Statement, which includes providing First Class Service to both internal and external customers. The Host is responsible for delivering exceptional customer service, seating of guests, and performing a variety of other tasks within the restaurant. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Position Description Summary:

All Paradies Lagardère positions, including the Host, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.

The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.

• Must have a passion for the guest!
• Must say “Yes”, “Please”, and “Thank You”!
• Must smile often!
• Exceed First Class Service standards and behavior with guests, business partners, and peers.
• Create a lasting first and last impression. Engage with guests in a friendly, welcoming, and professional manner.
• Provide accurate wait time and monitor waiting lists.
• Use knowledge of menu to answer guest questions.
• Coordinate with Front of House staff regarding available seating.
• Seat guests, ensuring proper server rotation is maintained.
• Process to-go orders quickly and efficiently in the point-of-sale system, handling cash, credit, and debit transaction accurately.
• Maintain store appearance with respect to merchandising and maintaince standards.
• Follow safety and sanitation guidelines; comply with all applicable laws.
• Responds appropriately to customer concerns.
• Ensures a clean, sanitized, and well-stocked host stand.
• Assist servers and food runners, as needed. Must be able to maneuver heavy trays of food.
• Ability to take direction and collaborate in a team environment
• Perform other duties as assigned.

EDUCATION, EXPERIENCE, CERTIFICATIONS:

• High School diploma or GED.
• Food and Beverage experience in a full service setting is preferred but not required.
• Ability to take direction and collaborate in a team environment.
• Ability to work in a high energy and demanding environment.
• Effective communication skills and the ability to work independently as well as with other team members.
• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.

POSITION QUALIFICATIONS:

• Ability to work various shifts in a 7/365 team-oriented environment.
• Excellent customer service skills and an ability to communicate effectively, in English.
• Strong self-motivation, leadership, and organizational skills.
• Positive interpersonal skills.
• Self-starter able to prioritize and handle various tasks simultaneously.
• Ability to adapt to changing priorities and unexpected situations.
• Proficiency required in reading, writing, and mathematics, in English.
• Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on a ladder, and walking long distances.
• Standing for long periods of time and the ability to work in an environment with varying temperatures.

Qualifications

Motivations

Required

Entrepreneurial Spirit

: Inspired to perform well by an ability to drive new ventures within the business

Experience

Required

1 year:

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.