Host | Blue Sushi Sake Grill | Birmingham, AL

Blue Sushi Sake Grill; Birmingham (AL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Dining discounts

Career growth opportunities

Job summary

Blue Sushi Saki Grill in Birmingham, AL is seeking a friendly Host to warmly welcome guests, seat them promptly, and manage the waitlist while supporting carry-out and in-table service. You will help ensure a clean, organized, and inviting dining area and assist guests with menu questions to create an exceptional experience.

The ideal candidate thrives in a fast-paced setting, is detail-oriented, and works well with a team. Knowledge of OpenTable and Toast is a plus.

Qualifications

• Friendly, guest-focused demeanor and strong customer service orientation.
• Willingness to learn about the menu, service procedures, and to-go process.
• Experience in hospitality or guest services is preferred.

Responsibilities

• Create a great first and last impression for guests.
• Seat guests promptly and efficiently, ensuring comfort and value.
• Manage waitlist, assist with carry-out orders, and deliver food as needed.
• Be knowledgeable about the menu and assist guests with questions.
• Maintain a clean, organized, and welcoming area throughout the visit.
• Collaborate with the team to ensure smooth operations and exceptional service.
• Familiarity with OpenTable and Toast is a plus.

Skills

Friendly

Communication

Hospitality

Teamwork

Fast learning

Detail-oriented

Tools

OpenTable

Toast

Job description

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Host | Blue Sushi Sake Grill | Birmingham, AL

• You’re a friendly, approachable team player with a passion for hospitality.
• You have excellent communication skills and are comfortable engaging with both guests and team members.
• You’re eager to learn about our food, beverages, and to-go process to provide top-notch service.
• You thrive in a fast-paced environment and can handle multiple tasks with ease.
• You’re detail-oriented, organized, and committed to maintaining a clean and welcoming environment.
• Has a minimum of four days avaiable to schedule including a Friday or Saturday, and Sunday AM or PM.

About the Job:

• Play an essential role in creating a great first and last impression for our guests.
• Seat guests promptly and efficiently, ensuring they feel comfortable and valued.
• Manage the waitlist, assist with carry-out orders, and help deliver food to tables as needed.
• Be knowledgeable about the menu and assist guests with any questions they may have.
• Maintain a clean, organized, and welcoming area for guests throughout their visit.
• Collaborate with the team to maintain smooth operations and provide exceptional service.
• Familiarity with OpenTable and Toast systems is a plus!

Why join Flagship Restaurant Group?

• Flagship Restaurant Group is an ever-evolving fast growing company empowering our people to follow their passion in the hospitality industry with plenty of advancement opportunities
• Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
• We provide a comprehensive training program in a fun, exciting environment where you’ll thrive
• Delicious dining discounts you can share with friends and family at all our locations
• Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance.
• We create excitement around our team member’s milestones and achievements

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program