Server | Blue Sushi Sake Grill - Birmingham, AL

flagshiprestaurantgroup; Birmingham (AL); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Dining discounts

Benefits package (dental, vision, life

Paid time off after 3 years

Training program

Job summary

Flagship Restaurant Group in Birmingham is seeking a friendly, guest-focused team member to provide attentive service in a welcoming, well-maintained environment. You’ll learn our food and beverage offerings and share that knowledge with guests to enhance their dining experience.

You will use our Toast POS system to take orders and process payments, collaborating with the team to maintain a smooth workflow and address guest questions with confidence.

Qualifications

• Strong guest-service orientation and the ability to communicate clearly with guests and teammates.
• Proven ability to stay organized, maintain cleanliness, and present a welcoming environment.
• Knowledge of our food and beverage offerings and ability to explain them to guests.

Responsibilities

• Provide friendly, attentive, and personalized service that makes guests feel valued.
• Be well-versed in our menu and steps of service to confidently answer questions and make recommendations.
• Use Toast POS to take orders, process payments, and ensure accuracy.
• Maintain a clean, organized, and inviting dining area.
• Collaborate with team to keep service running smoothly and assist in other areas as needed.
• Address guest feedback positively and turn challenges into opportunities for great service.
• Follow employee code of conduct to uphold a safe, respectful work environment.

Skills

Customer service mindset

Communication skills

Team player

Attention to detail

Food & beverage knowledge

Calm under pressure

Availability for four shifts

Tools

Toast POS

Job description

About You:

• You’re a positive, friendly team player who thrives in a collaborative environment.
• Your personable nature and passion for helping people create memorable guest experiences.
• You excel in communication, connecting with guests and team members alike.
• You’re detail-oriented, organized, and committed to cleanliness and presentation.
• You enjoy learning about food and beverage offerings, and you’re eager to share your knowledge with guests.
• You can handle high-pressure situations with professionalism and a calm demeanor.
• Has a minimum of four days avaiable to schedule including a Friday or Saturday, and Sunday AM or PM.

About the Job:

• Provide friendly, attentive, and personalized service that leaves guests feeling valued and cared for.
• Be well-versed in all areas of our food, beverages, and steps of service to confidently make recommendations and answer questions.
• Use our Toast point-of-sale system efficiently to take orders, process payments, and ensure accuracy.
• You’re detail-oriented, organized, and committed to maintaining a clean and welcoming environment for guests.
• Collaborate with the team to maintain a smooth workflow, including assisting in other areas as needed.
• Address guest feedback with a positive attitude, working to turn challenges into opportunities for exceptional service.
• Adhere to our employee code of conduct to support a safe, positive, and respectful work environment.

Why join Flagship Restaurant Group?

• Delicious dining discounts you can share with friends and family at all our locations
• Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
• All hourly employees receive PTO after completing three years of service
• We provide a comprehensive training program in a fun, exciting environment where you’ll thrive
• We create excitement around our team member’s milestones and achievements
• Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
• Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program

Learn more about us! flagshiprestaurantgroup.com