Host

Metropolitan Hospitality Group; Washington (District of Columbia); On-site; USD 25,000 - 45,000; Part time

Job summary

An established industry player in hospitality is looking for enthusiastic individuals to join their opening team as Hosts. This role is perfect for those who thrive in a dynamic environment and possess strong multitasking abilities. As a Host, you will be the first point of contact for guests, ensuring they feel welcomed and valued. The company emphasizes teamwork and personal growth, creating a supportive atmosphere for all employees. If you are ready to bring your positive energy and dedication to a role that truly makes a difference in guest experiences, this opportunity is for you.

Qualifications

• Must have a positive mindset and be hospitality-oriented.
• Experience in a restaurant host role preferred.

Responsibilities

• Welcome, greet, and seat guests as brand ambassadors.
• Ensure guests feel welcome from the start of their experience.

Skills

Multitasking

Positive Energy

Customer Service

Job description

Join to apply for the Host role at Metropolitan Hospitality Group.

We are seeking positive, friendly, hospitality-oriented, hardworking individuals to join our opening team! If you possess strong multitasking skills, a willingness to learn, and can work flexible hours, this role is a great fit for you.

Our hosts do more than welcome, greet, and seat guests; they are our brand ambassadors, ensuring all guests feel welcome from the start of their experience with us.

At Metropolitan Hospitality Group, we live by our mission statement each day:

• IT STARTS WITH ME | It starts with each of us, every day.
• IT TAKES A TEAM | Our teams are the heart of our company, and we are committed to each other's growth and development.
• WE HONOR OUR GUESTS | We aim to create warm, thoughtful, memorable experiences for our guests.

Requirements

• MINDSET: Always bring positive energy.
• AVAILABILITY: Open and flexible availability is a plus; we are looking for both full-time and part-time team members.
• EXPERIENCE: Six months of restaurant host experience in a casual or fine dining restaurant/bar is preferred.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Design, Art/Creative, and Information Technology
• Industry: Hospitality

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