Host

SAVR ™; United States; On-site; USD 28,000 - 42,000; Full time

Job summary

SAVR seeks a detail-oriented hospitality professional to join our service team on the floor, bar, or kitchen as needed. The role emphasizes guest experience, teamwork, and reliability during fast-paced shifts.

You will follow SAVR standards, communicate clearly, and support service flow while maintaining sanitation and safety. Previous restaurant experience is preferred and growth opportunities exist for motivated individuals.

Qualifications

• Detail-oriented with a focus on accuracy and standards.
• Ability to follow recipes and steps consistently and complete tasks thoroughly.
• Strong guest service mindset and teamwork skills.

Responsibilities

• Attendance and professionalism: reports on time, wears uniform, maintains cleanliness.
• Guest experience and hospitality: answers questions about menu and dining experience, resolves guest concerns promptly.
• Teamwork and communication: collaborates with managers and teammates to support service flow.
• Safety and sanitation: follows health, safety and sanitation requirements and reports hazards.
• Emergency readiness: understands and follows SAVR emergency procedures.
• Policy compliance: adheres to SAVR standards and Associate Handbook.

Skills

Detail-oriented

Teamwork

Guest service

Communication

Safety awareness

Job description

## Description**Behaviors*** **Detail-Oriented:** Able to execute SAVR standards consistently, follow recipes and steps accurately, and complete side work, closing tasks, and guest requests thoroughly.* **Team Player:** Works collaboratively with the SAVR management and service team, communicates clearly during service, and jumps in to support the floor, bar, or kitchen when needed.* **Enthusiastic:** Brings positive energy to each shift, stays engaged during busy and slower periods, and contributes to a welcoming experience for guests and teammates.**Motivations*** **Self-Starter:** Takes initiative, stays productive without constant direction, and identifies what needs to be done next during prep, service, and close.* **Growth Opportunities:** Motivated by learning SAVR systems and standards, expanding skills, and taking on additional responsibility as performance and trust are earned.* **Flexibility:** Thrives in a fast-paced environment with changing service needs, and can adapt to business demands, shift priorities, and scheduling requirements.**Experience*** **1–3 years restaurant experience preferred:** Prior experience in a high-volume, full-service restaurant environment is a plus, with familiarity in guest-facing service, teamwork, and restaurant pacing.## QualificationsESSENTIAL FUNCTIONS OF THE POSITION AT SAVR INCLUDE, BUT ARE NOT LIMITED TO:* **Attendance and professionalism:** Reports to SAVR on time as scheduled and is prepared to work. Wears the required uniform in clean, well-maintained condition. Maintains professional appearance, positive personal hygiene, and cleanliness throughout each shift.* **Guest experience and hospitality:** Consistently exemplifies SAVR’s hospitality standards. Answers guest questions about the menu, ingredients, and dining experience. Responds to guest requests and concerns promptly and professionally, escalating to a manager when appropriate, with guest satisfaction as the priority.* **Teamwork and communication:** Works collaboratively with managers and teammates to support service flow and assist with side work and shift responsibilities as needed. Communicates clearly and respectfully and offers suggestions for improvement in a constructive manner.* **Safety and sanitation:** Follows all SAVR policies and all applicable federal, state, and local health, safety, and sanitation requirements. Uses equipment, tools, and chemicals properly. Immediately reports hazards, spills, injuries, or unsafe conditions to management.* **Emergency readiness:** Understands and follows SAVR emergency procedures, including fire safety, evacuation, and incident reporting protocols.* **Policy compliance:** Performs assigned duties in accordance with SAVR standards, procedures, and the Associate Handbook, and maintains working knowledge of all relevant policies and expectations.