Host

The Original Pancake House DFW; Tacoma (WA); On-site; USD 28,000 - 36,000; Full time

Job summary

A popular restaurant is seeking a Host to join their team in Tacoma. The ideal candidate will be customer-focused and possess strong organizational skills to ensure a welcoming atmosphere for guests. Responsibilities include greeting patrons, managing seating, and maintaining cleanliness in the dining areas, along with potential for advancement in a friendly setting.

Benefits

Flexible schedule

Free food & snacks

Opportunity for advancement

Qualifications

• Previous restaurant hosting or serving experience preferred.
• Friendly and customer-focused personality.
• Ability to communicate well with guests and staff.

Responsibilities

• Greet guests and seat them.
• Manage the flow of guests into the dining room.
• Keep host stand tidy and organized.

Skills

Customer-focused

Excellent communication

Detail-oriented

Job description

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Join to apply for the Host role at The Original Pancake House DFW

Benefits:

• Flexible schedule
• Free food & snacks
• Opportunity for advancement
  
  
  

We are looking for a customer-focused Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience.

You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests.

Responsibilities:

• Greet guests and seat them at tables or in waiting areas
• Provide guests with menus
• Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
• Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff
• Manage the flow of guests into the dining room, provide accurate wait times to incoming guests if appropriate
• Answer the phone.
• Take to-go orders when necessary.
• Keep the host stand neat, tidy, and presentable for guests.
• Bus tables and bring dirty dishes to the dish room, sort dishes and glasses, take out the garbage, and keep bathrooms clean and stocked
• Keep menus and checkbooks clean and in order
• Manage Wait List and communicate well with guests in person and on the phone
• Keep lobby, dining areas, and parking lot swept and in order
• Communicate properly with all staff
  
  
  

Qualifications:

• Previous restaurant hosting or serving experience preferred
• Friendly and customer-focused personality
• Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
• Ability to clearly communicate guests’ needs to Servers, Bussers, Managers, etc.
• Ability to effectively communicate on the telephone
• Must be able to carry trays or supplies (10-30 lbs.)
  
  
  

Complete our short application today!

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Design, Art/Creative, and Information Technology

• Industries

  Restaurants

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