Host

Beef 'O' Brady's - CLong; Starke (FL); On-site; USD 13,776 - 20,664; Full time

Benefits offered by this job

Meal perks

Paid training

Career growth opportunities

Job summary

A local family restaurant in Starke, Florida, is seeking enthusiastic Host team members who enjoy creating amazing guest experiences. Responsibilities include greeting guests, presenting menus, and assisting with food delivery. Candidates must have a positive attitude and strong teamwork skills. This position offers flexible part-time or full-time scheduling, making it perfect for those who can work weekends and holidays. Join the team to contribute to a fun and inviting environment!

Qualifications

• Must be at least 16 years of age.
• Have availability for weekend and holiday shifts.
• Ability to balance and carry multiple food and beverage items.

Responsibilities

• Greet and welcome guests.
• Present menus and inform guests of daily features.
• Assist with food delivery or table bussing.

Skills

Customer service

Positive attitude

Teamwork

Job description

Benefits

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule

Come join a winning team! We are seeking superstars who live to create amazing guest experiences! If you are friendly, upbeat and enjoy talking to people, then you'll love being a part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

Our Host team members are responsible for greeting and seating guests to make them feel welcome at Beef's. Positive attitudes and teamwork are a must at Beef's. If you enjoy people and take pride in turning customers into loyal guests, then apply today!

Responsibilities

• Greet and welcome guests to Beef's
• Present menus and inform guests of daily features
• Be menu knowledgeable to answer guest questions
• Assist with food delivery or table bussing
• Thank departing guests and invite them back
• Take To-Go orders and ring them in the POS
• Follow food safety and sanitation procedures
• Keep the front door area clean and organized
• Complete duties without constant supervision

Requirements

• Minimum 16 years of age
• Available to work weekend and holiday shifts
• Ability to balance and carry multiple food and beverage items
• Able to competently operate the POS and beverage equipment
• Continuous standing, bending, and lifting up to 25 pounds

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.