Host

Del Mar; San Diego (CA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental Vision Insurance*

401k match*

Free shift meal

Employee discount

Opportunity to build and work in a动态?

A chance to make a meaningful impact

Job summary

goop kitchen is seeking a Host to be the first and last face guests encounter, setting the tone for their visit. You’ll welcome guests, help them settle, and share enthusiasm for our menu.

In this role you’ll support a clean, organized dining area, assist with seating, and coordinate with the team to ensure a memorable guest experience every shift. Previous hospitality experience is a plus, but a great attitude matters most.

Qualifications

• Must be at least 18 years old.
• Hospitality or restaurant experience is a plus, but not required.
• Positive attitude and willingness to learn.
• Genuine love for food and guest experience.

Responsibilities

• Greet and seat guests warmly, setting the tone for their visit.
• Explain menu items and assist guests with ordering.
• Deliver attentive service and respond to guest needs during the shift.
• Maintain lobby, dining and restrooms clean and stocked.
• Collaborate with teammates to ensure a smooth shift.

Skills

Guest service

Communication

Team player

Tools

POS system

Job description

As our Host, you're the first and last face our guests see — and the tone-setter for their entire visit. You'll welcome guests in, get them seated and settled, and help them feel at home from the moment they walk through the door.

What You'll Do

Be the Face of Our Guest Experience

• Welcome every guest with warmth and make them feel at home from the moment they walk in
• Share your passion for our food and help guests navigate our menu with confidence
• Anticipate needs, respond to questions with care, and go the extra mile to make every visit memorable

Deliver Exceptional Service

• Execute service with consistency, attention to detail, and a genuine smile
• Stay attentive and present on the floor throughout your shift
• Handle guest feedback graciously and flag any concerns to a leader right away

Keep Things Running Smoothly and Show Up as a Team Player

• Preparing the lobby, patio, and restrooms for service at the start of each shift, ensuring all guest-facing areas are clean, stocked, and ready
• Confirming the packing station is fully stocked with bags, stickers, desserts, and beverages
• Wiping down all patio tables, chairs, and guest contact surfaces; confirming trash and recycling cans are lined and ready
• Ensuring restrooms are stocked with towels, hand soap, and trash liners at opening and maintained throughout the shift with checks every 30 minutes
• Keeping entry doors, glass, and windows clean and smudge-free throughout the shift
• Welcoming guests, opening doors, assisting with orders, and supporting a positive experience from the moment they arrive to the moment they leave
• Supporting dining area cleanliness continuously — removing trash, wiping down tables, and sweeping so every table looks guest-ready after each visit
• Assisting at the packing station to support accurate, timely order handoff as needed
• Closing out your shift by restocking all supplies, thoroughly cleaning restrooms, and ensuring the opening team is set up for success
• Contribute to a respectful, supportive team environment where everyone has each other's backs
• Take pride in your work and hold yourself to a high standard of professionalism
• Embrace feedback as an opportunity to grow and get better every shift

Benefits

• Medical, Dental Vision Insurance*
• 401k match*
• Free shift meal
• Employee discount
• Opportunity to build and work in a dynamic and innovative environment.
• A chance to make a meaningful impact on a rapidly growing brand.

* depending on eligibility

What We're Looking For

• Must be at least 18 years of age.
• Previous experience in a restaurant, fast-casual, or hospitality setting is a plus — but a great attitude and willingness to learn matter most
• Genuine love for food, people, and creating a great guest experience
• Strong communication skills and a warm, approachable personality
• Ability to stay calm, organized, and upbeat in a fast-paced environment
• Availability to work evenings, weekends, and holidays as needed

The Essential Functions of the Job

• Standing / Walking: Ability to stand for extended periods
• Lifting / Carrying: Ability to lift up to 25 lbs
• Bending / Reaching: Setting up and closing guest-facing areas, wiping tables and chairs, sweeping, restocking supplies, lining trash and recycling cans
• Repetitive motion / Manual dexterity: Continuous wiping, sweeping, packing station work, POS and guest-facing technology

About goop kitchen

goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout.

goop kitchen provides equal opportunities for all employees and applicants, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service in the uniformed services of the United States, or any other consideration protected by federal, state, or local law.