Host

San Carlos Apache Tribal Gaming

San Carlos (AZ)

Presencial

USD 17 000 - 22 000

Tempo integral

Há 2 dias
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Resumo da oferta

San Carlos Apache Tribal Gaming is seeking a Host Person in our Food & Beverage team. The role greets, seats, and cashes out customers, ensuring smooth dining experiences in a casino setting.

Responsibilities include handling transactions, balancing tickets, and describing menu items to guests. Must pass pre-employment drug screening and background check, with a 18+ age requirement and basic food service knowledge.

Qualificações

  • Experience in restaurant or food service helpful.
  • Ability to communicate in English clearly with staff and patrons.
  • Must be able to pass pre-employment drug/alcohol screen and background check.

Responsabilidades

  • Greet patrons and seat them at dining tables.
  • Cashes out customers and computes bills; balances tickets.
  • Handles money, makes change, and issues receipts or tickets.
  • Records transactions and prepares cash reports.
  • Reads cash register tape and verifies cash on hand.
  • Explains menu items and features to customers.
  • Provides refunds or credits as needed.
  • Contributes to team and performs other duties as required.

Conhecimentos

Cash handling
Customer service
English communication

Formação académica

Food Handler Certification

Descrição da oferta de emprego

Description

JOB DESCRIPTION
POSITION INFORMATION

POSITION TITLE: Host Person CLASSIFICATION: Non-Exempt

DEPARTMENT: Food and Beverage SUPERVISOR: Food and Beverage Supervisor

SALARY: DOE Revision Date:

POSITION SUMMARY

Under the supervision of the Food & Beverage Supervisor, greets, seats and cashes out customers.

ESSENTIAL DUTIES & RESPONSIBLITIES

The list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

  • Greets and shows patrons to their dining table.
  • Computes bills, itemizes lists and balances tickets.
  • Makes change, cashes checks and issues receipts or tickets to patrons.
  • Records amounts received and prepare reports of transactions.
  • Reads and records total shown on cash register tape and verify it against cash on hand.
  • Quotes prices and describes features of items for which money is received.
  • Gives cash refunds or issues credit memorandums to customers for returned merchandise.
  • Contributes to a team effort and accomplishes related results as required.
  • Performs other duties as required.
QUALIFICATIONS

Some experience in the restaurant or food service area as wait staff or cashier. Must be 18 years of age. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen and background investigation

KNOWLEDGE, ABILITIES, SKILLS, AND CERTIFICATIONS
  • Knowledge of dining and food maintenance operations and customer service.
  • Knowledge of all menu items including entrees, side dishes, beverages and deserts.
  • Ability to communicate effectively in the English language, both verbally and in writing with other staff and general public.
  • Ability to service customers in a professional appearance and manner.
  • Ability to follow instructions and work in a stressful and busy environment.
  • Must complete the Food Handler’s Training instructions online and obtain the Food Handler’s Certificate within 30 days of employment. The Certificate must be updated every 2 years.
  • Must complete the Arizona Title 4 BASIC Liquor Law Training class and obtain the Certificate of Completion within 90 days of employment. The Certificate must be updated every 3 years.
PHYSICAL DEMANDS

While performing the duties of this job, the employee regularly is required to stand and walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 25 pounds.

WORK ENVIRONMENT

Work is generally performed in the Casino’s dining room and kitchen area with exposure to heat, fumes and steam. Evening and/or weekend work may be required. Extended hours and irregular shifts may be required.

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