Host

The Original Pancake House DFW; Puyallup (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

A well-known breakfast restaurant is seeking a customer-oriented Host to create a welcoming atmosphere and ensure guest satisfaction. Responsibilities include greeting and seating guests, managing reservations, and maintaining a clean dining area. This role is perfect for individuals who enjoy working in a fast-paced environment and have excellent communication skills.

Qualifications

• Experience in restaurant hosting or serving preferred.
• Must be able to carry trays or supplies (10-30 lbs).
• Ability to articulate clear greetings and farewells.

Responsibilities

• Greet guests and seat them at tables.
• Manage the flow of guests into dining areas.
• Bus tables and prepare for next round of guests.

Skills

Friendly and customer-focused personality

Excellent communication skills

Organizational skills

Ability to manage multiple priorities

Job description

Join to apply for the Host role at The Original Pancake House DFW

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Join to apply for the Host role at The Original Pancake House DFW

We are looking for a customer-focused Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience.

You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests.

All potential applicants should be available & willing to work weekends. This is a basic requirement of our team members due to the nature of being a breakfast only restaurant. The Original Pancake House operates 363 days a year, closed on Thanksgiving Day & Christmas Day, 7 days a week from 7 AM-2 PM Monday-Friday and 7am-3pm Saturday and Sunday.

Responsibilities:

• Greet guests and seat them at tables or in waiting areas
• Provide guests with menus
• Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
• Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff
• Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate
• Bus tables and prepare for next round of guests
• Clean restrooms, lobby and dining room area to ensure proper cleanliness throughout
  
  
  

Qualifications:

• Previous restaurant hosting or serving experience preferred
• Friendly and customer-focused personality
• Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
• Ability to clearly communicate guests’ needs to Servers, Bussers, Managers, etc.
• Ability to effectively communicate on the telephone
• Must be able to carry trays or supplies (10-30 lbs.)
  
  
  

$16.66 per hour plus tips! Weekly paychecks paid out every Friday!

Complete our short application today!

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Design, Art/Creative, and Information Technology

• Industries

  Restaurants

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