Host

The Capital Grille; Providence (RI); On-site; USD 22,000 - 29,000; Full time

Benefits offered by this job

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options, wealth and

flexible spending accounts

Dining and other discounts

State Benefits Overview

Matching 401(k) plan after one year of

Job summary

The Capital Grille in Providence, RI is seeking a friendly Host to greet guests, seat tables, and manage the waitlist with warmth and professionalism.

You will assist servers, maintain cleanliness, and help create a welcoming dining experience for every guest. The position offers weekly pay and a comprehensive benefits package including health coverage and a 401(k) plan after one year.

Responsibilities

• With a warm smile and engaged hospitality, a Host sets the stage for an exceptional dining experience with every guest that comes through our door.
• A Host will engage in friendly conversation when seating guests and introducing the server.
• A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return.
• A Host ensures various guest touch points are regularly cleaned and sanitized.

Job description

$16.00 per hour - $21.00 per hour

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

We Wine. We Dine. We Build Careers!

$16.00 per hour - $21.00 per hour

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• State Benefits Overview
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With a warm smile and engaged hospitality, a Host sets the stage for an exceptional dining experience with every guest that comes through our door. A Host will engage in friendly conversation when seating guests and introducing the server. A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures various guest touch points are regularly cleaned and sanitized. From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.