Host

The Capital Grille; Columbus (OH); On-site; USD 15,000 - 20,000; Full time

Benefits offered by this job

Competitive pay

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Insurance options and benefits

Dining discounts

State Benefits Overview

401(k) matching after 1 year

Job summary

The Capital Grille in Columbus, OH is seeking a friendly Host to welcome guests and manage seating with a warm, engaging demeanor. The role includes overseeing the waiting list during busy periods and ensuring guests have a positive first impression as they are seated for dining experiences.

Winning candidates will enjoy competitive weekly pay, paid sick leave, medical/dental/vision coverage, 401(k) matching after one year, and dining discounts. Eligibility may apply.

Qualifications

• Host greets guests and seats them as they arrive.
• Eligible employees may receive weekly pay and benefits.

Responsibilities

• Greet guests and seat them, manage the restaurant waitlist during high volume.
• Thank guests as they leave and invite them to return; ensure guest touchpoints are cleaned and sanitized.

Job description

$11.00 per hour - $14.25 per hour

• Competitive pay, every week


• Anniversary pay


• Paid sick leave


• Medical, dental and vision coverage


• Multiple insurance options, wealth benefits and flexible spending accounts


• Dining and other discounts


• Matching 401(k) plan after one year of employment (21 and over)

We Wine. We Dine. We Build Careers!

$11.00 per hour - $14.25 per hour

• Competitive pay, every week


• Anniversary pay


• Paid sick leave


• Medical, dental and vision coverage


• Multiple insurance options, wealth benefits and flexible spending accounts


• Dining and other discounts


• State Benefits Overview


• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With a warm smile and engaged hospitality, a Host sets the stage for an exceptional dining experience with every guest that comes through our door. A Host will engage in friendly conversation when seating guests and introducing the server. A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures various guest touch points are regularly cleaned and sanitized.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.