Host

El Molino Preston; Dallas (TX); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Medical, Dental and Vision benefits

Flexible schedule

Professional development and career growth

Dining discounts at all Vandelay Hospitality Group concepts

Job summary

El Molino Preston in Dallas, Texas, is seeking a Host to create meaningful first impressions and lasting connections with every guest. This role demands a warm, organized, and engaging individual who thrives in a hospitality-driven environment.

Successful candidates will manage dining room flow, communicate effectively with guests and team members, and exceed guest expectations at every opportunity. Benefits include medical, dental, vision, and a flexible schedule.

Qualifications

• Must be at least 18 years old.
• Team-oriented mindset with consistent punctuality and reliability.
• Eagerness to learn, grow, and develop within the position.

Responsibilities

• Provide concierge-level hospitality from arrival through departure.
• Build genuine relationships with guests on a name-to-name basis.
• Manage seating efficiently while maintaining a warm atmosphere.

Skills

Warm, positive attitude

Exceptional attention to detail

Clear, professional communication skills

Ability to work in a fast-paced environment

Education

Certification for food handling as required by state and local regulations

Job description

About the Opportunity

A Host at El Molino plays an essential role in creating the first impression of the guest experience. As the first and last point of contact for our guests, Hosts help set the tone of warm hospitality, vibrant energy, and elevated service that define our brand.

Hosts manage the flow of the dining room with confidence and attention to detail, balancing reservations, walk‑in guests, private events, and service pacing to support a seamless guest experience. They communicate thoughtfully with guests and team members alike, helping maintain the rhythm of the restaurant while ensuring every guest feels welcomed, valued, and cared for.

We are seeking individuals who thrive in hospitality‑driven environments and understand that exceptional guest experiences begin long before food or drinks reach the table. Successful Hosts are warm, organized, engaging, and naturally hospitable. They anticipate needs, remain composed in a fast‑paced environment, and help create the energetic, welcoming atmosphere that makes El Molino a destination for celebrations, connection, and memorable dining experiences.

Above all, this role serves as an ambassador of the El Molino experience, creating meaningful first impressions and lasting connections with every guest who walks through our doors.

Core Responsibilities

• Provide concierge‑level hospitality, ensuring every guest feels welcome, comfortable, and well cared for from arrival through departure.
• Build genuine relationships with guests, engaging on a name‑to‑name basis and fostering a warm, familiar atmosphere.
• Strategize seating and dining room flow by reviewing RESY reservation books, guest profiles, photos, and special requests prior to each service.
• Maintain the RESY database with detailed notes during and after service, and manage adjustments for private bookings, events, and reservation changes.
• Seat guests efficiently and thoughtfully, balancing guest experience with table availability, pacing, and service needs.
• Demonstrate strong knowledge of menu items, table layouts, and seat numbers to support accurate communication and seamless service.
• Answer phone calls with professionalism and warmth, ensuring all callers feel supported and well‑informed.
• Communicate clearly with servers, managers, and fellow hosts to coordinate seating plans and maintain smooth front‑of‑house operations.
• Assist with guest inquiries, special accommodations, and unique requests, always delivering service that exceeds expectations.
• Execute opening, mid‑shift, closing, and side‑work procedures to ensure the host stand and entry area remain organized, polished, and fully prepared for service.

Requirements

• Must be at least 18 years old.
• A warm, positive attitude with a strong sense of responsibility and ownership of the role.
• Exceptional attention to detail and clear, professional communication skills.
• Team‑oriented mindset with consistent punctuality and reliability.
• Willingness to complete and pass training quizzes on service standards, guest experience, and job knowledge.
• Genuine passion for creating memorable moments of hospitality for our guests.
• Eagerness to learn, grow, and develop within the position and restaurant.
• Certification for food handling as required by state and local regulations.

Physical Requirements

• Ability to lift up to 20 pounds.
• Ability to work standing and walking for extended periods of time.

Benefits & Perks

• Medical, Dental and Vision benefits available.
• Flexible schedule.
• Professional development and career growth.
• Family Meals.
• Dining discounts at all Vandelay Hospitality Group concepts.
• All Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family.
• A collaborative, uplifting culture where we take care of our guests by taking care of our people first.

Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.