Host

The Dinex Group - Daniel Boulud; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

The Dinex Group - Daniel Boulud seeks an enthusiastic Host to provide exceptional service in their new upscale venue. Candidates must have prior hosting experience, organizational skills, and a passion for hospitality. This is a full-time role requiring open availability, aiming to create memorable dining experiences.

Qualifications

• At least 1 year of experience as a Host in a similar setting.
• Open availability for days, nights, and weekends.

Responsibilities

• Greet, seat, and farewell guests.
• Manage reservation calls and emails.
• Collaborate with front-of-house to enhance guest experience.

Skills

Organizational skills

Effective time management

Clear oral and written communication

Ability to work well in a team

General knowledge and interest in food & wine

Job description

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The Dinex Group - Daniel Boulud provided pay range

This range is provided by The Dinex Group - Daniel Boulud. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$17.00/hr - $20.00/hr

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is opening a new multiple-venue fine, fine-casual, and upscale bar/lounge location in early 2023. The newest property is an exclusive, elegant space that will provide guests the highest level of service and hospitality. We are committed to creating a unique experience for each one of our guests and are looking for experienced, enthusiastic hospitality professionals to join our team.

The Host is the first and last point of contact with the guest and is responsible for greeting, seating, and saying goodbye to guests as well as supporting the flow of the restaurant during service. They will also take and confirm reservations over the phone, distribute soignées, retrieve messages and return phone calls in a clear, concise and accurate manner.

The Host will report directly to the Service Director and General Manager. This ideal candidate will have at least 1 year of experience as a Host in a similar setting and familiarity of Resy.

Essential Duties:

• Work closely with the front-of-house team to contribute to a positive dining experience for guests
• Make same day reservations and confirmation calls
• Greet, seat & say Goodbye to guests
• Respond to emails in the reservations inbox
• Proof reservation book to maximize seating, revise notes & facilitate special VIP requests
• Assist Management team with various projects as needed
  
  

Competencies, & Qualifications:

• Must have open availability (days, nights, and weekends)
• Previous experience in a high-volume environment
• General knowledge and interest in food & wine
• Able to take direction and complete tasks
• Organizational skills
• Effective time management
• Pleasant and professional demeanor
• Clear oral and written communication skills
• Ability to work well in a team environment
• Able to engage guests successfully and build relationships
• Impreccable grooming as defined by management and dress code
  
  

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please apply here or submit your updated resume [e-mail] for immediate consideration.

Positions require:

• Full availability - daytime hours, evening hours and weekends
• Drug screening
• Reference check
  
  

The Dinex Group is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.

More detail about Centurion New York part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/443399-Centurion%25C2%25AE-New-York

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Customer Service

• Industries

  Restaurants

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