Host

Crafted Hospitality; New York (NY); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading restaurant in New York is seeking an Experienced Host to join their team. The role involves greeting guests, coordinating with staff, and maintaining service standards to ensure a memorable dining experience. Ideal candidates will have experience in upscale dining and strong communication skills.

Benefits

Medical, Dental, Vision Insurance options

Paid Time Off, increases with length of service

Daily family meal provided

Team outings, trainings, and speakers

Flex spending options

Bi-monthly restaurant dining vouchers ($720 annual value)

Qualifications

• At least 1 year in a Host(ess) position in an upscale dining setting.
• Demonstrate clear written and verbal communication skills.
• Ability to stand for prolonged periods and lift up to 50 pounds.

Responsibilities

• Welcoming and greeting guests; ensuring a seamless flow through the restaurant.
• Coordinating and communicating with the Chef and managers regarding service.
• Maintaining a safe, sanitary, and organized work environment.

Skills

Communication

Teamwork

Customer Service

Tools

POS systems

Reservation systems

Job description

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Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for an Experienced Host to join their growing team!

Responsibilities:

• Welcoming and greeting guests; ensuring a seamless flow through the restaurant and to arranged dining tables
• Coordinating and communicating with the Chef and managers openly regarding service
• Checking-in, storing, securing, and retrieving outerwear and assorted personal belongings for guests
• Printing all menus as well as updating and printing shift summary notes
• Speaking clearly and persuasively in positive or negative situations and responding well to questions
• Upholding service standards to ensure a memorable guest experience
• Maintaining and upholding our company's vision and values
• Demonstrating a passion for details and a willingness to learn
• Taking part in pre-service duties and applicable closing duties
• Exhibiting a familiarity with daily menus
• Participating in service/culinary education sessions
• Maintaining a safe, sanitary, and organized work environment
  
  

Qualifications:

• At least 1 year in a Host(ess) position in a upscale dining setting
• Knowledge of POS and reservation systems
• Has a sincere interest in the hospitality industry
• Demonstrate clear written and verbal communication skills
• Able to work in a team environment and welcome feedback and direction
• Capability to stand for prolonged periods of time
• Lift up to 50 pounds of weight
• Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects
  
  

Perks:

• Medical, Dental, Vision Insurance options for full time employees
• Paid Time Off, increases with length of service
• Daily family meal provided
• Team outings, trainings, and speakers
• Flex spending options (medical, transit, parking, dependent care)
• Bi-monthly restaurant dining vouchers ($720 annual value)
  
  

Physical Demands

The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus. The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be all responsibilities or qualifications of the job.

Temple Court is an EEO Employer

More detail about Temple Court part of Crafted Hospitality, please visit https://culinaryagents.com/entities/72143-Temple-Court

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Customer Service

• Industries

  Restaurants

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