Host

Las Fontanas; New Braunfels (TX); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free uniforms

Training & development

Job summary

Las Fontanas in New Braunfels is searching for a friendly and customer-focused Host to enhance our dining experience. You will greet guests, manage seating arrangements, and assist with ensuring excellent service throughout their visit.

The ideal candidate should possess previous restaurant experience and strong organizational skills. Join us in our mission to deliver unforgettable dining experiences as part of our 30-year legacy!

Qualifications

• Previous restaurant hosting or serving experience preferred.
• Friendly and customer-focused personality.
• Ability to articulate clear greetings and farewells to guests.

Responsibilities

• Greet guests and seat them at tables or in waiting areas.
• Provide guests with menus.
• Manage the flow of guests into the dining and bar areas.

Skills

Customer-focused personality

Clear communication

Organizational skills

Job description

Benefits

• Employee discounts
• Flexible schedule
• Free uniforms
• Training & development

Join our family at Las Fontanas Mexican Kitchen, where we blend tradition and innovation to serve up authentic flavors and unforgettable dining experiences in the heart of New Braunfels.

If you're passionate about delivering quality food and delighting customers, come be a part of our 30-year legacy!

We are looking for a customer-focused Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience.

You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests.

Responsibilities

• Greet guests and seat them at tables or in waiting areas
• Provide guests with menus
• Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
• Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff
• Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate
• Operate cash registers to accept payments for food and beverages
• Answer the phone.
• Take to-go orders when necessary.
• Keep the host stand neat, tidy, and presentable for guests.

Qualifications

• Previous restaurant hosting or serving experience preferred
• Friendly and customer-focused personality
• Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
• Ability to clearly communicate guests’ needs to Servers, Bussers, Managers, etc.
• Ability to effectively communicate on the telephone
• Must be able to carry trays or supplies (10-30 lbs.)