Host

The h.wood Group; Miami Beach (FL); On-site; USD 23,419 - 34,440; Full time

Job summary

The h.wood Group is seeking a polished Host for Bar Shishi, a new, cocktail-driven concept in a luxury setting. You will greet guests, manage seating, and collaborate with team members to deliver exceptional hospitality experiences.

Ideal candidates have at least one year in fine dining hosting, strong communication, and high energy. This on-site role requires availability for a dynamic restaurant schedule and a positive brand ambassador mindset.

Qualifications

• Minimum 1 year experience as a host in a fine dining setting.
• Must be 21+ years of age.
• Must be authorized to work in the United States.
• Must maintain a professional demeanor in a fast-paced environment.
• Must have high energy and strong communication skills.

Responsibilities

• Greet and escort guests to tables in a gracious and professional manner.
• Interact with guests and staff to ensure an exemplary dining experience.
• Acknowledge VIPs in a professional manner.
• Control guest flow and monitor seating as needed.
• Maintain a clean and sanitized work environment.
• Shut down podium and reorganize host stand at end of shift.
• Act as a brand ambassador for the company.

Skills

Excellent communication

Time management

Professional demeanor

Team player

Job description

ABOUT US:

The h.wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. The company is responsible for some of the most iconic brands in the world, including Delilah, The Nice Guy, and Bootsy Bellows, among many others. In addition to hospitality concepts, The h.wood Group offers corporate branding, catering, event production and marketing services. We are committed to providing a warm, inviting, and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world’s best restaurants, nightlife, and events.

Coming soon, Bar Shishi is hidden behind a discreet entrance on the third floor of the prestigious RIVANI building. This intimate, cocktail driven speakeasy brings a cinematic sense of theater to the art of mixology. Centered around Tokyo precision style bartending known as Ginza style, the experience focuses on elevated cocktails served alongside Japanese inspired light bites designed for sharing. Warm lighting, layered textures, and curated vinyl allow the room to effortlessly evolve from early evening conversation into late night energy.

ROLE SUMMARY:

Bar Shishi is looking for talented Hosts to serve as the face of the bar and provide guests with their first impression of the establishment. The ideal candidate possesses a guest first attitude, strong commitment to service, and excellent communication skills. We ask for a willingness to receive and offer direction, be solutions oriented, and encourage a hospitality driven environment. Open availability is preferred.

RESPONSIBILITIES:

• Greet and escort guests to tables in a gracious and professional manner.
• Interact with guests and fellow staff members in a polite, courteous, and hospitable manner to ensure all guests have an exemplary dining experience.
• Greet and acknowledge VIPs in a professional manner.
• Control the flow of guests coming into the restaurant and bar.
• Anticipate guest needs and respond appropriately with a sense of urgency.
• Maintain a proactive approach to solving any guest questions or problems.
• Direct guest to the appropriate waiting area and provide table updates.
• Bid farewell to guests, using their name, and encouraging them to return to the establishment.
• Maintain a clean and sanitized work environment.
• Answer phone calls and direct them to the appropriate department.
• Assist in supervising food servers, bussers, and food runners as it relates to guest contact and table information.
• Oversee daily restaurant reservations and pre-assigns seating when necessary.
• Communicate with management regarding special orders, cake orders, special requests, and VIP requests.
• Shut down podium and reorganize host stand at end of a shift.
• Ensure that all lost items are returned to management.
• Act as a brand ambassador for the company.
• Ensure compliance of all procedures and policies set forth by the company, division, and Health Department.
• Perform all opening and closing duties as assigned.

REQUIREMENTS:

• Minimum 1 year experience as a host in a fine dining setting.
• Must be 21+ years of age.
• Must be authorized to work in the United States.
• Must have excellent time management skills.
• Must be able to maintain a professional demeanor in a fast‑paced environment.
• Must be reliable, responsible, and trustworthy.
• Must have high energy, great communication skills, and be able to work as part of a team.
• Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs.
• Must have attention to detail and willingness to deliver exceptional customer service.