Host

Naxos Taverna and Oyster Bar at Red Rock; Las Vegas (NV); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading restaurant in Las Vegas is seeking passionate hospitality candidates to join their team. Responsibilities include greeting guests, managing reservations, and maintaining a clean environment. Ideal candidates should have restaurant experience and strong communication skills. Competitive pay and benefits offered.

Benefits

Competitive pay

Company benefits

Paid time off

Qualifications

• Previous restaurant experience preferred.
• Strong attention to detail.

Responsibilities

• Greet guests and assist them to their table.
• Answer phones and take reservations.
• Maintain cleanliness of menus and host area.

Skills

Interpersonal Skills

Communication

Organization

Education

SNHD Food Handler card

Job description

We are looking for qualified candidates who are passionate about hospitality to join our team!

Duties and Responsibilities:

Greet guests with a welcoming smile, and in a professional manner.

Assist guests to their table at a comfortable pace.

Answer phones, take reservations, and answer any guest inquiries.

Maintain that menus are clean, current, and in good condition.

Keep host area clean and organized.

Must have a SNHD Food Handler card up to date.

Reports all breakage, damage of equipment or furniture immediately to management.

Assist other areas of the restaurant when necessary.

All other duties as assigned.

Ideal Candidate:

Previous restaurant experience preferred.

Strong interpersonal and phone skills.

Professional verbal and written communication with guests, co-workers and leadership.

Must be organized, self-motivated, and proactive with a strong attention to detail.

Must be able to stand, lift and bend for extended periods of time.

We offer competitive pay, company benefits, and paid time off!