Host

Adas Wine Bar; Las Vegas (NV); On-site; USD 17,000 - 28,000; Full time

Job summary

LEV Restaurant Group is seeking a Host/Hostess to warmly welcome guests, manage seating, and assist with reservations in a fast-paced fine dining setting. You will maintain hostess area cleanliness, stay informed about menus and daily specials, and uphold excellent service standards.

The role requires strong English communication, organizational skills, and the ability to multitask while being flexible to work evenings, weekends, and holidays. Equal opportunity employer.

Qualifications

• Excellent guest service and hospitality skills.
• Self-motivated with organizational skills and attention to detail.
• Excellent English communication skills (verbal & written).
• Effective listening to understand guest needs and clarify concerns.
• Flexible and able to perform multiple tasks efficiently.
• Open availability preferred; ability to work evenings, weekends and holidays.
• Working knowledge of computer applications and systems.

Responsibilities

• Greet and seat guests warmly and professionally.
• Respond to guest inquiries and resolve issues to ensure satisfaction.
• Escort guests to tables or reserved seating.
• Promote exceptional service throughout the guest experience.
• Handle telephone and in-person reservations using OpenTable.
• Maintain cleanliness of hostess stations and menus.
• Keep knowledge of menu and daily specials up to date.
• Be knowledgeable about restaurant hours and promotions.

Skills

Guest service

English communication

Organizational skills

Multitasking

Professional presentation

Flexibility

Customer empathy

Hospitality mindset

Teamwork

Education

High School diploma or GED

Tools

OpenTable

POS systems

Job description

Job Summary:The Host or Hostess's basic function is to welcome, greet and seat guests in a gracious, accommodating, and professional manner, ensuring 100% guest satisfaction. The level of service must be consistent with established “Lev Group” standards. The position also requires the employee to provide guests with accurate information regarding the restaurant and its operations. The essential hospitality standards must be used at all times: enthusiastically recognize guest with standards, eye contact, smile, speak first, engage in polite conversation, and use the guest's last name.Essential Job Functions; include but not limited to:Welcome guests by greeting them per company standardsRespond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfactionEscort and seat guests to their table or reserved tablePromote and maintain the highest level of customer service to all guests while staying alert to their needsHandle and process telephone and in person reservations to document in Open Table systemMaintain responsibility of cleanliness of hostess stationsMaintain responsibility of cleanliness of all menus and drink menusMaintain knowledge of menu, including daily specialsMaintain current information on all general activities of the restaurantBe knowledgeable with regards to operating hours of the restaurant and any promotion/eventsOther job-related duties as assignedQualifications:Excellent guest service and hospitality skillsSelf-motivated with excellent organizational skills and attention to detailExcellent English communication skills (verbal & written)Must be effective at listening, understanding guest needs and clarifying concerns and issues raised by guestsAbility to be flexible and to perform multiple tasks effectivelyFriendly, open disposition and professional presentationOpen availability preferred; ability to work evenings, weekends and holidaysWorking knowledge of computer applications and systemsPhysical Requirements:Ability to stand for prolonged periods of time. In some instances, the entire shiftIntermittent periods of sitting at a desk and working on a computerAbility to lift at least but not limited to 50 pounds and if more must be with assistanceRead and visually verify information in a variety of formats (e.g., small print)Visually inspect tools, equipment, or machines (e.g., to identify defects)Ability to move quickly turning from left to right or right to leftReach overhead and below the knees, including bending, twisting, pulling, and stoopingFlexibility in the wrist to scoop, twist, push, pull, lift, and bendEducation and Required Experience:High School Diploma or general education degree (GED)Minimum 1-year experience as a Host/Hostess in fine dining food and beverage industryMinimum 1-year Open Table experienceThe LEV Restaurant Group was founded in 2002 as a vehicle to inspire, create, develop and operate world class experiences for food & beverage concepts in the Restaurant Industry. We are excited to collaborate and invest in entrepreneurial spirited professionals to create authentic, immersive drinking and dining experiences. We partner with chefs, service leaders, and brand ambassadors and provide all the support necessary to ensure brand development success. Based in Las Vegas, LEV Restaurant Group oversees 800 employees and 40+ multi-state locations.Our CORE Focus and Values are to celebrate Dedication, Passion, Growth and Creativity while being Collaborative.WE ARE AN EQUAL OPPORTUNITY EMPLOYERAt LEV Restaurant Group, we do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.If you need assistance or an accommodation due to a disability, please contact us at 702-566-7210.https://www.levrg.com/