Host

Tastes On The Fly; Dublin (OH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Paid time off

Job summary

Tastes On The Fly in Dublin, OH is seeking a friendly host/hostess. Greet guests warmly, manage seating to balance guest flow, and share estimated wait times with accuracy.

No prior restaurant experience is required and we provide training to ensure you excel in a fast-paced dining environment. Grooming and clear communication are highly valued, and you’ll coordinate with servers and bussers, relay messages, and thank guests as they depart.

Qualifications

• Clear communication in the predominant language of guests.
• Stand for long periods of time (up to 5 hours).
• Exceptional grooming habits.
• No prior restaurant experience required.

Responsibilities

• Warmly and graciously greet all guests upon arrival.
• Open the front door for guests when possible.
• Record guest names and party size when immediate seating is limited.
• Call out name and party number when tables become available.
• Provide guests with estimated wait times.
• Accommodate special seating requests when possible.
• Seat guests according to preferences and guest flow.
• Present menus and inform guests of servers’ names; inspect table presentation.
• Relay messages to servers and buspersons as needed.
• Thank guests as they leave and invite them to return.

Skills

Communication

Grooming

Physical stamina

Customer service

Job description

Benefits

• Employee discounts
• Flexible schedule
• Paid time off

Summary of Position

Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes.

Duties & Responsibilities

• Warmly and graciously greet all guests upon arrival.
• When possible, open the front door for guests entering or leaving the restaurant.
• When immediate seating is limited, record guest names and number of people in party.
• Call out name and number of party when tables become available.
• Provide guests with estimated waiting time.
• Accommodate special seating requests for guests whenever possible.
• Seat guest guests based on guest preferences and balancing of customer flow in service stations.
• Upon seating, offer guests a menu and inform them of their server’s name. Inspect table for proper presentation and completeness.
• Relay messages to servers and buspersons as needed.
• Thank guests as they leave and invite them to return.

Qualifications

• No previous restaurant experience required.
• Be able to working in a standing position for long periods of time (up to 5 hours).
• Be able to communicate clearly and effectively in the predominant language(s) of our guests.
• Must have exceptional grooming habits.