HOST

Evergreen-Restaurant-Group; Keizer (OR); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Paid time off

Holiday closures

Medical insurance

Dental insurance

Vision insurance

Life insurance

Job summary

Outback Steakhouse - Keizer, Keizer, OR is seeking a part-time host to greet guests, manage the waitlist, seat diners promptly, and keep the lobby welcoming. You will communicate wait times clearly and support the service team to maintain smooth dining flow.

The ideal candidate brings a friendly personality, clear communication, and the ability to stay calm during busy periods. We offer PTO, holiday closures, medical and other benefits for eligible employees, and a team-focused environment.

Qualifications

• Welcoming and professional demeanor in person and on the phone.
• Ability to communicate wait times clearly and assist guests.
• Ability to stay organized and work well in a fast-paced lobby.

Responsibilities

• Greet arriving guests and thank them as they leave.
• Manage the waitlist and communicate wait times clearly.
• Seat guests promptly while balancing table availability and the service team’s pace.
• Keep the entrance, lobby, and host stand clean and welcoming.
• Answer guest questions and phone calls professionally.
• Communicate seating needs and guest requests to the team.
• Follow the restaurant’s hospitality standards and help teammates as needed.

Skills

Guest service

Communication

Teamwork

Calm under pressure

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

HOST

Part Time Outback Steakhouse - Keizer, Keizer, OR, US

What you will do

Greet arriving guests and thank them as they leave.

Manage the waitlist and communicate wait times clearly.

Seat guests promptly while balancing table availability and the service team’s pace.

Keep the entrance, lobby, and host stand clean and welcoming.

Answer guest questions and phone calls professionally.

Communicate seating needs and guest requests to the team.

Follow the restaurant’s hospitality standards and help teammates as needed.

What you bring

A welcoming personality and clear communication.

The ability to stay calm, organized, and helpful when the lobby gets busy.

A dependable attitude and willingness to work as a team.

Perks and benefits

Paid time off for eligible employees.

Closed Thanksgiving and Christmas Day.

Medical, prescription, dental, vision, and company-paid life insurance for eligible employees.

Join a team where your personality is welcome, your work matters, and you can build your restaurant skills.

Specific menu offerings, recipes, service standards, and procedures vary by restaurant concept and location. This restaurant is independently owned and operated by a licensed franchisee, which receives your application and is responsible for employment decisions.