HOST

Outback Steakhouse Puyallup; Puyallup (WA); Sur place; USD 19 000 - 25 000; Temps partiel

Avantages offerts par ce poste

Paid time off

Closed Thanksgiving and Christmas Day

Medical insurance

Dental insurance

Vision insurance

Life insurance

Résumé du poste

Outback Steakhouse Puyallup is seeking a part-time Host to warmly welcome guests, manage the lobby, and assist with seating in Puyallup, WA. You will greet guests, manage the waitlist, answer questions, and coordinate seating with the team to balance pace and guest needs.

A welcoming personality, calm under pressure, and teamwork are essential for delivering a standout dining experience. This role includes paid time off and comprehensive medical benefits for eligible staff and participation in

Qualifications

• A welcoming personality and clear communication.
• The ability to stay calm, organized, and helpful when the lobby gets busy.
• A dependable attitude and willingness to work as a team.

Responsabilités

• Greet arriving guests and thank them as they leave.
• Manage the waitlist and communicate wait times clearly.
• Seat guests promptly while balancing table availability and the service team’s pace.
• Keep the entrance, lobby, and host stand clean and welcoming.
• Answer guest questions and phone calls professionally.
• Communicate seating needs and guest requests to the team.
• Follow the restaurant’s hospitality standards and help teammates as needed.

Connaissances

Customer service

Communication

Teamwork

Calm under pressure

Description du poste

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

HOST

PUYALLUP FRONT HOUSE MGMT Part Time Puyallup, WA, US

2 days ago Requisition ID: 1023

Host

Be the friendly face that starts a great visit. As a Host, you’ll welcome guests, keep the lobby organized, and help everyone settle in. Whether you’re greeting a regular or helping someone discover their new favorite restaurant, you’ll set the tone with a warm welcome and a confident, helpful attitude.

What you will do

• Greet arriving guests and thank them as they leave.
• Manage the waitlist and communicate wait times clearly.
• Seat guests promptly while balancing table availability and the service team’s pace.
• Keep the entrance, lobby, and host stand clean and welcoming.
• Answer guest questions and phone calls professionally.
• Communicate seating needs and guest requests to the team.
• Follow the restaurant’s hospitality standards and help teammates as needed.

What you bring

• A welcoming personality and clear communication.
• The ability to stay calm, organized, and helpful when the lobby gets busy.
• A dependable attitude and willingness to work as a team.

Perks and benefits

• Paid time off for eligible employees.
• Closed Thanksgiving and Christmas Day.
• Medical, prescription, dental, vision, and company-paid life insurance for eligible employees.

Join a team where your personality is welcome, your work matters, and you can build your restaurant skills.

Specific menu offerings, recipes, service standards, and procedures vary by restaurant concept and location. This restaurant is independently owned and operated by a licensed franchisee, which receives your application and is responsible for employment decisions.