Host

Improper Pig; Kanawha Hills (SC); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Free meal on duty

20% off duty

Job summary

Improper Pig is seeking a confident Host to welcome guests and provide an attentive first impression. You will greet and seat guests, manage the wait list, and promote features and promotions in a fast-paced setting.

Responsibilities include delivering food to tables, maintaining clean dining areas, assisting with orders and payments, and supporting both front- and back-of-house teams during training and events.

Qualifications

• Willing to lift and carry up to 20 lbs.
• Stamina for a minimum 6 hour shift.
• Ability to handle multiple tasks.
• Learner and coachable.

Responsibilities

• Greet and seat guests, especially first-time guests.
• Maintain a timely restaurant wait list.
• Communicate features and promotions.
• Deliver food to tables.
• Keep tables, dining room, and restrooms clean.
• Assist in taking orders and to-go guest payments when needed.
• Perform daily opening and closing duties.
• Communicate restaurant needs to managers.
• Support FOH and BOH teams.
• Participate in ongoing restaurant training and events.

Skills

Guest service

Communication

Multitasking

Train others

Learner

Job description

A Host is a confident, energetic, and attentive individual accommodating and responsive to guests needs in providing the first impression for an exceptional guest experience.

Requirements:

• Reliable Transportation
• Background Check
• Flexibility of Schedule
• TIPS certification (at completion of training)

Qualifications:

• Is willing to lift and carry up to 20 lbs
• Has physical stamina for minimum 6 hour shift
• Ability to handle multiple tasks
• Ability to train individuals
• Learner/Coachable

Responsibilities:

• Greets and seats guests (especially 1st time guests protocols)
• Maintains a timely restaurant wait list
• Communicates features and promotions
• Delivers food to tables
• Maintains cleanliness and sanitation of tables, dining room, and restrooms
• Assists in taking orders and togo guest payments when needed
• Performs daily opening and closing duties
• Communicates restaurant operational needs to managers
• Maintains a helpful, productive working relationship with the DMO
• Participates in and maintains positive relationships across FOH and BOH teams
• Participates in ongoing restaurant training and scheduled restaurant events

Benefits:

1 free up to $10 meal per day on duty and 20% off duty

OUR MISSION:

To spread our love and passion for what we do one meal, one laughter, one experience, and one neighborhood at a time. Our main focus is to bring people together in a comfortable environment, to relax and have a good time, while providing unforgettable customer service.