Host

1000 North; Jupiter (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dynamic Host to be the first point of contact for guests. In this role, you will ensure guests feel welcomed and attended to, managing reservations and providing exceptional service. You'll be responsible for maintaining the organization of the host stand and assisting with guest inquiries. This position offers the chance to work in a vibrant restaurant environment, where your contributions will directly enhance the dining experience. If you have a passion for hospitality and a knack for communication, this opportunity is perfect for you.

Qualifications

• Must have prior restaurant experience, preferably as a Host.
• Excellent verbal and written communication skills are essential.

Responsibilities

• Welcome guests and manage reservations effectively.
• Maintain cleanliness and organization of the host stand.

Skills

Customer Service

Communication Skills

Conflict Resolution

Teamwork

Education

High School Diploma

Restaurant Experience

Tools

POS Systems

OpenTable

Microsoft Office

Job description

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The Host’s main functions are to be the brand ambassadors of the company and the first face the guests see as they walk into 1000 North. The Host’s responsibilities include but are not limited to ensuring each and all guests’ feel welcome, are seated and presented with menus in a professional and timely manner, assist with inventory management, assist with implementation of the training program, and assisting with guest and employee conflict resolution.

Duties And Responsibilities

The primary duties and responsibilities include, but are not limited to the following:

• Perform all operational functions as a Host
• Welcome each guest and open the door as they enter the restaurant
• Take reservations or place guests on a waiting list
• Provide guests with menus and show them to their seat
• Answer and manage the incoming calls and guest inquiries
• Observe tables and keep track of clean, dirty, and occupied tables
• Clean, organize and stock menus at the host stand
• Maintain organization and cleanliness of the closet, entrance and waiting area
• Obtain guest information and quote wait times to guests accurately when tables are not ready
• Fills to-go orders
• Runs OpenTable during business hours
• Implements and maintains all Notes systems within OpenTable
• Possess knowledge of the restaurant operations (hours, location, general information, table numbers)
• Possess detailed knowledge of the membership program and members, member’s spouses, family members
• Communicate with servers to ensure smooth transition of tables and even distribution of guests throughout the restaurant
• Interact with guests when they come in and as they leave the restaurant to ensure a positive dining experience
• Drive sales through exceptional and consistent service and genuine hospitality
• Promote teamwork and interact with employees in a fair and professional manner
• Conduct menu inventory
• Maintain and manage the Lost and Found
• Maintenance and cleanliness of the podium and restrooms
• Maintain communication regarding Members and report concerns to the Concierge/Membership department
• Constantly strive to provide guest satisfaction through training of staff, development of new ideas, concepts, systems and procedures, customer service techniques
• Maintain knowledge and practice the company’s mission and vision, policies and procedures, and employee handbook
• Is a role model for the entire host team in all aspects including uniform and grooming standards
• Maintains guest supplies including readers, pashminas and lost and found items
• Communicate all host related, issues, concerns and innovations with the Service Manager
• Create and maintain a positive, safe and healthy work environment
• Be a role model and lead by example in terms of professionalism, positive attitude, taking initiative, work ethic, work performance, etc.
• Working knowledge of the menu; food and beverages
• Anticipate guest’s needs and offer assistance before the guest’s request for it
• Maintain a positive, pleasant, attitude in the workplace, keeping confidentiality at the forefront regarding members, as well as reminding the team as needed
• Provide exception guest service through clear communication, highest level of service and professionalism
• Other duties as assigned
  

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Experience/Training: Must possess working knowledge of food and beverage menu and specifications, prior restaurant experience; preferably as a Host/Maitre’d
• Language Ability: Excellent verbal and written communication skills and reading skills; people and hospitality orientation
• Math Ability: Basic mathematical skills
• Technological Skills: Proficient in POS, Microsoft Office, Outlook, OpenTable
• Availability: Work various shirts, weekends, events, and holidays
• Work Environment: Walk, bend, climb, stand, lift, carry, stoop, and wipe; may remain stationary for long periods of time; be able to lift up to 50 lbs, frequent washing of the hands
  
  

Equal Opportunity Statement

Decisions and criteria governing the employment relationship with all employees at 1000 North are made in a non- disability, sexual orientation, gender expression, veteran status, age, FMLA status, or any other factor determined to be unlawful by federal, state or local statutes.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Other

Job function

• Job function

  Design, Art/Creative, and Information Technology

• Industries

  Restaurants

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