Host

UNO Restaurants, LLC; Indianapolis (IN); On-site; USD 25,000 - 35,000; Full time

Job summary

UNO Restaurants, LLC is seeking a Host to join their team in Indianapolis. This role involves creating memorable first impressions through genuine hospitality and managing guest seating. The ideal candidate will thrive in a fast-paced environment and enjoy engaging with customers. Benefits include flexible schedules, health insurance, and growth opportunities within the company.

Benefits

Employee Assistance Programs

Growth Opportunities

Flexible schedules

Paid vacation

401(k)

Health, dental, and life insurance

Qualifications

• Ability to showcase personality through hospitality.
• Responsible for managing cash and handling phone orders.

Responsibilities

• Make guests feel at home and seat them.
• Engage in conversation and manage cash responsibly.

Skills

Hospitality

Communication

Job description

Join to apply for the Host role at UNO Restaurants, LLC

We know you have many choices when selecting a workplace. Here's what sets Uno apart:

• Invented the deep dish pizza
• Dedicated team members who believe in the brand and each other
• Excellent food, craft beer, and cocktails
• A growing, loyal guest base
• Focus on innovation and new trends

If you're looking to showcase your personality through genuine hospitality, contribute to a growing brand, and create memorable first impressions, this is the place for you!

The Role

You will undergo training to confidently perform your duties. Shifts can last up to 8 hours and involve extensive standing. You may need to lift or move up to 15 pounds. As the Maître D', you'll make guests feel at home, seat them with engaging conversation, manage cash responsibly, and handle phone orders. Prepare for a fast-paced, fun environment!

Benefits

• Employee Assistance Programs
• Growth Opportunities
• Flexible schedules
• Paid vacation
• 401(k)
• Health, dental, and life insurance (some benefits based on hours worked)

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants

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