Host

Scarlet Oak Tavern; Hingham (MA); Hybrid; USD 21,000 - 30,000; Full time

Benefits offered by this job

Flexible Scheduling

Health, Dental & Vision Insurance

Paid Vacation

401(k) with Annual Match

Employee Dining Discount

Daily Family Meal

Employee Assistance Program (EAP)

Employee Referral Bonus

Training & Professional Growth

Work-Life Balance & Development

Job summary

Scarlet Oak Tavern is seeking a friendly Restaurant Host to be the first point of contact for guests. You will manage reservations, seating, and guest needs with a welcoming demeanor.

This full-time role requires hospitality passion, excellent communication, and the ability to thrive in a fast-paced front-of-house environment. You will work closely with the restaurant team to ensure a smooth service, maintain a clean host stand, and help create memorable experiences for guests and teammates.

Qualifications

• 1 year of experience in a full-service, high-volume restaurant.
• Passion for hospitality and memorable guest experiences.
• Warm, welcoming personality—smile, have fun, and make people feel welcome.
• Strong communication and interpersonal skills.
• Ability to multitask, prioritize, and stay organized in a fast-paced environment.
• Keep calm and professional during busy periods.
• Take direction and work well in a team.
• Attention to detail and anticipating guest and team needs.
• Ability to stand/walk for extended periods and lift up to 30 pounds.

Responsibilities

• Welcome guests with a warm, genuine greeting.
• Manage reservations, waitlists, and seating for organized flow.
• Coordinate with servers and managers to attend guests promptly.
• Maintain knowledge of menu, specials, and offerings to inform guests.
• Answer questions and provide recommendations.
• Anticipate guest needs to enhance their experience.
• Address guest concerns professionally with management when needed.
• Keep host stand and front-of-house area clean and welcoming.
• Support team to ensure smooth service; perform other duties as assigned.

Skills

Hospitality passion

Communication skills

Teamwork

Multitasking

Job description

Description

The Position:

As a Restaurant Host at Scarlet Oak Tavern, you are one of the first and most important points of contact for our guests. You will create a warm and welcoming first impression, manage reservations and seating, and help ensure that every guest has an enjoyable experience from the moment they arrive.

The Host works closely with the entire restaurant team to maintain an organized, efficient, and welcoming front-of-house operation. This is a full-time position for someone who enjoys hospitality, thrives in a busy restaurant environment, and takes pride in creating a positive experience for both guests and teammates.

What You'll Do

• Welcome every guest with a warm, friendly, and genuine greeting.
• Manage reservations, waitlists, and seating to ensure an organized and efficient flow of guests.
• Monitor the dining room and communicate with servers, managers, and other team members to ensure guests are attended to promptly.
• Maintain a strong knowledge of the menu, specials, restaurant offerings, and general guest information.
• Answer guest questions and make appropriate recommendations when needed.
• Anticipate guest needs and look for opportunities to enhance their experience.
• Respond to guest concerns professionally and involve management when appropriate.
• Communicate effectively with the restaurant team regarding reservations, seating, special occasions, guest requests, and other important information.
• Maintain a clean, organized, and welcoming host stand and front-of-house area.
• Assist the team wherever needed to support a smooth and successful service.
• Perform other duties as assigned by management.

What We're Looking For

• Minimum of 1 year of experience in a full-service, high-volume restaurant preferred.
• A genuine passion for hospitality and creating memorable guest experiences.
• A warm, welcoming personality and a positive attitude—you smile, have fun, and make people feel welcome.
• Strong communication and interpersonal skills.
• Ability to multitask, prioritize, and remain organized in a fast-paced environment.
• Ability to remain calm and professional during busy or stressful periods.
• Ability to take direction and work collaboratively as part of a team.
• Strong attention to detail and the ability to anticipate guest and team needs.
• Ability to stand and walk for extended periods of time.
• Ability to lift up to 30 pounds and safely carry a tray.
• Flexibility to work a full-time restaurant schedule, including evenings, weekends, and holidays as needed.

Compensation & Benefits

This is a full-time position with a competitive hourly wage and access to a comprehensive benefits package for employees who meet eligibility requirements.

Here's a Snapshot of What We Offer:

• Flexible Scheduling – We value work-life balance and understand that life happens outside of work.
• Health, Dental & Vision Insurance – Available after 6 months for employees who meet eligibility requirements.
• Paid Vacation – Available to eligible employees.
• 401(k) with Annual Match – Employees who meet eligibility requirements can participate in our retirement plan.
• 25% Employee Dining Discount – Enjoy 25% off food for yourself and a guest.
• Daily Family Meal – Enjoy a meal with your team during your shift.
• Employee Assistance Program (EAP) – Resources and support for life's challenges.
• Employee Referral Bonus – Get rewarded for bringing great people to the team!
• Training & Professional Growth – Opportunities to learn, develop new skills, and grow within the organization.
• Work-Life Balance & Development – We support the continued education and professional development of our team members.