Host

Limoncello; Greenville (SC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Paid Time Off

Employee Assistance Program (EAP)

Ongoing training and growthOpportunit

Positive, team-oriented culture

Job summary

Limoncello Greenville is seeking a friendly Host/Hostess to greet guests and manage reservations, ensuring a smooth seating flow and a warm first impression. You will support the dining room team, maintain an organized host stand, and provide guests with menu information and policies in a fast-paced environment.

We value hospitality experience, strong communication, and a professional appearance. Evening, weekend, and holiday availability is required.

Qualifications

• Previous restaurant or hospitality experience preferred.
• Experience with reservation platforms such as OpenTable or Toast Tables is a plus.
• Strong communication and organizational skills.
• Professional appearance and demeanor.

Responsibilities

• Greet guests promptly and professionally.
• Manage reservations and wait lists accurately.
• Communicate seating flow with service staff.
• Maintain an organized and clean host stand.
• Monitor table status and pacing.
• Support the dining room team as needed.
• Provide accurate information about menus and policies.

Skills

Guest service

Communication

Organization

Tools

OpenTable

Toast Tables

Job description

Are you ready for new challenges and new opportunities?

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The Host is responsible for creating a welcoming, organized, and professional first impression for every guest. This role sets the tone for the dining experience through warmth, efficiency, and attention to detail.

The ideal candidate understands that hospitality begins at the door.

Greet guests promptly and professionally

Manage reservations and wait lists accurately

Communicate seating flow with service staff

Maintain an organized and clean host stand

Monitor table status and pacing

Support the dining room team as needed

Provide accurate information about menus and policies

Preferred Qualifications

Previous restaurant or hospitality experience preferred

Experience with reservation platforms such as OpenTable or Toast Tables is a plus

Strong communication and organizational skills

Professional appearance and demeanor

Physical Requirements

Ability to stand and walk for extended periods

Ability to lift and carry up to 40 pounds

Ability to bend, stoop, and reach as needed

Ability to work in a fast-paced environment

Exposure to moderate noise levels

Evening, weekend, and holiday availability required

Competitive hourly wage

Paid Time Off (PTO) eligibility for team members working 30+ hours per week

Employee Assistance Program (EAP)

Ongoing training and growth opportunities

Positive, team-oriented culture

Additional Information

Employment with our company is at-will. This position description is not intended to be a contract of employment.

We are an Equal Opportunity Employer and make employment decisions without regard to race, color, religion, sex, national origin, age, disability, or any other protected status.